Exact Mixing is the leading global supplier of Continuous Mixing Systems for commercial bakeries. If you are interested in a mixer blender that will improve the quality of your products, we can help.
Exact Mixing, founded in Memphis, Tennessee in 1994, became a Reading Bakery Systems brand in 2008 and continues to deliver innovative mixing solutions to customers and industries around the globe. Our equipment is engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Advantages of Continuous Mixing
- Improves reliability and repeatability
- Creates consistent bun and roll shape
- Eliminates surface imperfections
- Accommodates “within spec” flour variations
- Maximizes water absorption—reduces cost of ingredients, improves yield
- Eliminates dough contamination
- Quick and easy sanitation
- Reduces labor and peak energy demand
- Eliminates mixer loading errors
- Easy to learn and operate
- Allows consistent time between mixing and further processing
- Dough exits the mixer in usable sized loaves
Exact Continuous Mixer Models
Exact Mixing offers a full line of mixer models and sizes that will successfully mix a wide variety of food products:
EX Continuous Mixer – Ideal for wheat-based products such as sweet goods, and crackers, and well-suited for all but the lowest viscosity powder/liquid mixtures; and designed to uniformly mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – This mixer is designed for buns, breads, English muffins, and similar products, and specifically for manufacturing highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin-screw mixer. In a separate section, the dough is kneaded to the proper development level with a single-screw mixer.
MX Continuous Mixer – Our most versatile mixer is well suited for a wide variety of products, including cookies, snacks, batters, icings, pretzels, pizza, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
FX Continuous Mixer – Perfect for hydroscopic powders, such as potato flakes used to make fabricated potato chips and any other low moisture mixtures, this mixer distributes small amounts of moisture evenly into large amounts of powder by lifting the powder into atomized liquids.
LDX Continuous Mixer – This mixer is ideal for cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Need a Demonstration?
To see your products being mixed in a continuous process, arrange to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Our 6-Step Demonstration Process will demonstrate the many benefits of Continuous Mixing on a pilot-scale level using your ingredients and your expertise.
If you are eager to improve the mixer / blender process in your commercial bakery, consider a Continuous Mixer from Exact Mixing. Call us at (01) 610-693-5816 or contact us online for more information.