If you are looking for innovative dough mixing equipment that will improve the production processes in your commercial bakery in the USA, look no further than Continuous Mixers from Exact Mixing.
Founded in Memphis, Tennessee in 1994, Exact Mixing, now a Reading Bakery Systems brand located in Robesonia, Pennsylvania, is the leading supplier of Continuous Mixing systems for the food industry. Our knowledgeable team has solved complex mixing challenges for customers across the globe. We can help you reduce your labor costs, improve the consistency of your products, and simplify your mixing process.
Continuous Mixing Applications
Exact Mixing manufactures a comprehensive line of mixer models and sizes that will successfully mix a wide variety of food products, including:
Wheat-Based Bakery Products: Specifically designed for mixing low- to mid-absorption, fully developed doughs, our EX Continuous Mixer is well-suited for crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more.
Crisp Products: The Exact FX Continuous Mixer is designed for products where critical moisture levels determine the product’s final texture, such as baked potato chips, rice crisps, corn chips, veggie chips, potato snacks, stackable potato chips, multigrain chips, and more.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is well-suited for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Baked Goods, Fillings & Icings: The MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including cookies, snacks, pizza, pretzels, muffins, cake-style donuts, icings, batters, peanut butter, pie fillings, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
Need a Demonstration?
To see your products being mixed in a continuous process, arrange to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Our 6-Step Demonstration Process will demonstrate the many benefits of Continuous Mixing on a pilot-scale level using your ingredients and your expertise.
If you are looking for innovative commercial bakery mixing equipment in the USA, consider the mixers available from Exact Mixing, leading manufacturers and suppliers of Continuous Mixing Systems. Call us at (01) 610-693-5816 or contact us online for more information.