Consider Exact Mixing when evaluating commercial mixing equipment for your bakery in Denmark.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. Since 1994, we have solved complex mixing challenges for customers across the globe.
We have developed continuous mixing systems that are ideal for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, and bread and bun industries. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing, and pet treats.
Batch Mixing or Continuous Mixing?
Batch mixing is a process in which the ingredients for one batch are loaded (either at once or in a pre-defined sequence), mixed, and discharged from the mixer before another batch is introduced.
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber and generating a continuous stream of mixed product at the exit of the mixer. The mixing can also be done in stages to ensure all ingredients are properly incorporated.
Many batch mixing systems can be somewhat automated, but Continuous Mixing Systems are naturally automated. They also provide a consistent, steady supply of dough; eliminate dough variables caused by batch mixing; offer high production rates with a single mixer; make changeovers quick and easy, and can be operated with less labor and energy than batch mixing.
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering equipment, and a control system that monitors and distributes product between them. We provide complete systems, testing, and installation supervision for straight dough and liquid ferment systems.
Exact Continuous Mixer models include (but are not limited to):
- Exact Mixing HDX Continuous Mixer – The HDX mixer is designed specifically to manufacture highly developed dough at low temperatures and is an excellent choice for ultra-high absorption doughs, such as buns, bread, rolls, English muffins, and similar products.
- Exact Mixing EX Continuous Mixer – This mixer is ideal for crackers, pretzels, pie crusts, sweet goods, pet treats, and a variety of other wheat-based snacks. It uniformly mixes products with various dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy thanks to full automation.
- Exact Mixing MX Continuous Mixer – Our most versatile mixer is ideal for a wide range of products, including pizza, cookies, snacks, batters, icings, and pastes. It is also an excellent first-stage mixer for processes that require creme-up and pre-blend stages.
Try our Continuous Mixing Calculator to explore whether your process is a good fit for continuous mixing. If you would like to see your products being mixed in a continuous process, we invite you to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
If you are interested in more information about Exact Mixing equipment for your commercial bakery in Denmark, click here to reach us online.
