Are you looking to open a commercial bakery in Canada to meet the strong demand for baked snacks? Has your customer base changed, requiring you to produce different types of snack products to meet the changing demand? Does your commercial bakery need an upgrade in mixing equipment to meet the demand generated by businesses as diverse as open-air cafes in Montreal and pastry shops in Vancouver? If you answered yes to any of the three questions, Exact Mixing has the solution to your bakery mixing equipment needs in Canada.
Since 1994, Exact Mixing has provided high-capacity dough mixing equipment for bakeries operating in Canada. Our line of continuous mixers works flawlessly with downstream machines like ovens, laminators, and extrusion equipment, which has revolutionized how our clients process dough for various baked goods.
We understand that many commercial bakeries remain in a financial hole due to the business shutdowns ordered due to the COVID-19 pandemic. A financially crippling reduction in sales and serious supply chain disruptions have caused significant economic damage to once the robust market for raw dough products. By installing continuous mixers at your commercial bakery, your business can decrease operating costs while at the same time increasing yields to help boost your company’s bottom line.
Comparing Batch and Continuous Mixers
Both batch and continuous mixers operate with similar ingredient systems. However, the glaring difference between the two ingredient delivery systems is that Exact Mixing continuous mixers are much more accurate in measuring ingredients. In addition, measuring ingredients is done at the mixer, which allows our mixers to measure ingredients automatically, thus, lowering costs by dramatically reducing waste. Because of our Loss-in-Weight technology, continuous mixers produce a consistent product throughout every order cycle. The automated control system constantly monitors the measuring and mixing process to prevent the production of dough that varies in size, weight, and texture.
5 Continuous Mixer Models
If your commercial bakery produces raw dough for several types of baked goods, then the MX Continuous Mixer can handle your diverse production orders. The MX produces dough for baked goods such as snacks and cookies at production rates between 500 kg and 6,000 kg an hour.
The EX Continuous Mixer also provides your commercial bakery with versatility by generating raw dough for baked goods like crackers, pretzels, and pizza crusts. This mixer allows you to mix the dough at different moisture levels with fully automated controls.
Our line of FX Continuous Mixers operates with hygroscopic powders to produce potato flakes for chips. This mixer evenly distributes small amounts of moisture into large quantities of hygroscopic powder to ensure product consistency at production rates between 100 kg and 1,250 per hour.
For developing high-absorption dough for baked goods such as bread, rolls, and buns, the twin screw HDX Continuous Mixer mixes ingredients to produce a uniform mass for each batch.
We recommend the LDX Continuous Mixer for commercial bakeries that produce a dough that mixes all other ingredients before adding flour.
What Comes with Exact Mixing Continuous Mixers?
Our support team helps your commercial bakery install and test straight dough and liquid ferment systems. When you order a continuous mixer from Exact Mixing, your commercial bakery receives a fully automated machine that includes the mixer and blender, as well as materials handling and ingredient measuring equipment. You also get a control system that closely monitors and distributes raw dough products.
Thanks to bakery mixing equipment from Exact Mixing, the continuous mixing process is the most effective way for your commercial bakery to reduce costs and increase sales. We encourage industrial bakeries in Canada to learn more about our equipment by calling 610-693-5816 or submitting the convenient online form.