Are you in the market to upgrade the equipment used to mix and process dough for baked goods? Has obsolescence robbed your bakery equipment of its finest years? Does your business need to replace old dough mixers with a new fleet of new mixers without busting the company budget? If you answered yes to one or more of these questions, the time is ideal for you to change how you mix dough for your customers.
As one of the highest-rated bakery machine manufacturers, Exact Mixing has offered an alternative way to mix dough since we opened our facility in 1994. Up until 1994, batch mixers dominated the market for the equipment produced by bakery machine manufacturers. Exact Mixing, with the eventual financial support provided by Reading Bakery Systems, has developed a line of continuous mixers that save our customers money and help them increase sales by mixing much higher quality products.
Our line of continuous mixers covers every type of dough, from the thin dough used to form chips to the thick dough required to bake loaves of bread. Exact Mixing has continuous mixers that produce the foundation for protein bars and treats you give to your pet.
Why is the Continuous Mixing Process Superior?
The batch mixing process loads ingredients for one batch of dough, which discharges from the mixer before a second batch of dough is loaded for mixing. Waiting until one batch completes the process before loading a second batch is time-consuming, especially for large orders that supply wholesalers with fresh dough. As you know, time equals money, and you lose a lot of both when you choose the batch mixing method of producing dough for baked goods like cookies, donuts, and pastries.
On the other hand, the continuous mixing method transforms the dough mixing process into a constant production zone. Our continuous mixers constantly load ingredients into a chamber while other batches of dough move through the mixing process. For example, you do not have to wait for one batch to finish before loading the ingredients for the next dough batch. You can mix dough ingredients in phases or set your continuous mixer from Exact Mixing to operate constantly to meet tight production deadlines.
Misconception: Continuous Mixing is not a Proven Technology
The advocates for the batch mixing method refer to two points to discredit continuous mixers. We have dispelled the myth that batch mixers are more affordable than continuous mixers. Despite the higher purchase price, continuous mixers save our customers a substantial amount of money that more than makes up for the higher initial cost. Another myth we dispel concerns the claim that continuous mixing is not a proven technology. Exact Mixing has offered continuous mixers for nearly 30 years, meaning the technology has been around even before social media sites transformed how we communicate.
Exact Mixing has spent the past three decades not resting on our achievements. Instead, our team of engineers works hard every day to find ways to perfect the continuous mixing process. Because of our efforts, we have introduced continuous mixers that possess improved measuring, mixing, and processing performances. Our continuous mixers are more accurate than ever in measuring ingredients and are made of materials that endure the punishment delivered in commercial kitchens.
Continuous mixing technology is proven to work for bakery machine manufacturers, and Exact Mixing’s technology produces continuous mixers that far surpass batch mixers’ performance. Discover continuous mixers’ cost-saving and revenue-generating benefits by calling our headquarters at 610-693-5816 or submitting the online Contact form.
