As manufacturers and suppliers of industrial bakery equipment in the USA, Exact Mixing is dedicated to solving complex mixing challenges for customers across the globe. Read on to learn more about our state-of-the-art Continuous Mixers.
Exact Mixing, founded in 1994 in Memphis, Tennessee, joined Reading Bakery Systems in 2008 and continues to bring innovative solutions to a growing number of customers and industries. Exact Mixing equipment is now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Exact Continuous Mixer Models
MX Continuous Mixer – Ideal for a wide range of products including cookies, snacks, batters, icings, pretzels, pizza and pastes. This is our most versatile mixer and is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
HDX Continuous Mixer – Ideal for buns, breads, English muffins and similar products and specifically designed to manufacture highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin screw mixer. In a separate section, the dough is kneaded to the proper development level with a single screw mixer.
EX Continuous Mixer – Ideal for wheat-based products such as sweet goods, and crackers, and well-suited for all but the lowest viscosity powder/liquid mixtures; and designed to uniformly mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
FX Continuous Mixer – Ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures. The mixer is designed to distribute small amounts of moisture evenly into large amounts of powder by lifting the powder into atomized liquids.
LDX Continuous Mixer – Ideal for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Need a Demo?
To see your products being mixed in a continuous process, arrange to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Our 6-Step Demonstration Process will demonstrate the many benefits of Continuous Mixing on a pilot-scale level using your ingredients and your expertise.
This process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
Exact Mixing specializes in the manufacture of Continuous Mixing equipment for the bakery industry in the USA and can help you reduce labor, cut costs, improve consistency, and simplify your mixing process. Please call us at (01) 610.693.5816 or contact us today to learn more.