As you evaluate bakery equipment for cookie production, explore the benefits of Exact Mixing’s unrivaled range of Continuous Mixers and discover how they can improve your cookies and your production process.
For 25 years, Exact Mixing has been delivering innovative Continuous Mixing solutions to a growing number of customers and industries. We offer a full line of mixer models and sizes with production volumes that range from 50 kg/hour to over 10,000 kg/hour that will successfully mix a wide variety of food products.
Continuous Mixing for Cookies & Other 2-Stage Products
The Exact LDX Continuous Mixer is designed for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Consistent, Repeatable Dough All Day, Every Day: Continuous mixing eliminates the undesirable dough variations that are a result of batch-to-batch mixing.
Precise Dry Materials Metering: Exact Mixing Systems are designed with gravimetric, Loss-in-Weight technology, the most accurate feeding technology available.
Easy Sanitation and Maintenance: The distinctive clam shell design allows for easy access to the mixer for sanitation and maintenance.
Food Safety Guaranteed: Eliminates the chance of contamination because the continuous mixing process means dough is never exposed to the environment.
What is included in an Exact Continuous Mixing System?
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering equipment, and a control system that monitors and distributes product between them. We provide complete systems, testing and installation supervision for both straight dough and liquid ferment systems.
Need a Demonstration of Exact Continuous Mixers?
To see your cookies or other products being mixed in a continuous process, visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available along with an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems.
We have a 6-Step Demonstration Process that will demonstrate the many benefits of Continuous Mixing using your ingredients and know-how at a pilot-scale level.
This process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
Once the process is demonstrated to your satisfaction, a Continuous Mixing system can be quoted to meet your requirements and budget.
Continuous mixing may not be the perfect choice for every application, but neither is batch mixing. If you currently have several batch mixers feeding one large production line, we can help you evaluate whether Continuous Mixing could improve your process.
To explore the many advantages of Continuous Mixing equipment for cookie production in your commercial bakery, give Exact Mixing a call at (01) 610.693.5816 or contact us online.
