If you have considered upgrading your mixing operation, discover the advantages of Exact Mixing’s unrivaled range of automated Continuous Mixing systems and their ability to improve your baked goods and snack food production process.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. Since 1994, we have solved complex mixing challenges for customers across the globe and installed more than 100 Continuous Mixers.
With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process. We offer a full line of mixer models and sizes that will successfully mix a wide variety of food products.
About Continuous Mixing
Continuous Mixing integrates all mixing operations – bulk delivery, metering, mixing, and dough handling – into one cohesive and continuous process. Metering systems are designed for accuracies of ±0.25% or better. Products with dough moisture levels that range from very low to very high can be uniformly mixed without generating excessive heat. Dough is discharged from the mixer in a constant stream instead of in one large batch from a batch mixer every 10 to 15 minutes.
While Continuous Mixing involves a higher initial investment cost, there are many long-term advantages. Continuous Mixing provides you with exceptional scaling accuracy due to the high-tech metering systems for dry and liquid ingredients.
You will also enjoy a more consistent product quality without dough variations. Our mixers are also self-monitoring and self-correcting, so once the process is running, it will continue running without bowl cleaning and other work in between. Also, due to less human intervention and the closed construction of the equipment, there are few chances for product contamination.
Continuous Mixing Applications
Almost any product that can be made with a traditional batch mixer can be made on a Continuous Mixer. No single type of batch mixer is ideal for all products, and this is also true for continuous mixers. This is why Exact Mixing offers a range of continuous mixer models. Try our Continuous Mixing Calculator to explore whether your process is a good fit for continuous mixing.
Bakery Goods: Bakery products, such as crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more, are produced in our EX Continuous Mixer. It is designed specifically for mixing these low- to mid-absorption, fully developed doughs.
Buns, Breads & Rolls: The HDX Continuous Mixer is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Crisp Products: Our FX Continuous Mixer is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more.
Fillings, Icings & Batters: The MX Continuous Mixer is specifically designed for mixing high-fat, high-solid products, such as icings, batters, peanut butter, muffins, pie fillings, cake-style donuts and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
As manufacturers of automated mixing systems in the USA, Exact Mixing’s unrivaled Continuous Mixers can improve your products and process. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or contact us online to learn more.
