Looking for automated commercial bakery mixers that will improve your production processes? Look no further than Continuous Mixers from Exact Mixing. Our complete line of mixer models and sizes will successfully mix a wide range of food products.
Exact Mixing is a Reading Bakery Systems brand. We have found solutions to customers’ complex mixing challenges for nearly three decades. Our Continuous Mixing systems are ideal for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, and bread and bun industries. We also offer continuous mixing solutions for non-bakery items, such as granola bars, protein bars, peanut butter, icing, and pet treats.
Why Continuous Mixing?
Continuous Mixing combines all mixing operations – bulk delivery, metering, mixing, dough handling – into one continuous process. Metering systems produce accuracies of at least ±0.25%. Products with a wide range of dough moisture levels can be uniformly mixed without generating excessive heat. The dough is discharged from the mixer in a constant stream instead of in one large batch from a batch mixer every 10 to 15 minutes.
Although Continuous Mixing involves a more expensive initial investment, many long-term advantages exist. Continuous Mixing provides exceptional scaling accuracy for dry and liquid ingredients due to the high-tech metering systems.
Bakers also enjoy better, more consistent quality without dough variations. Exact mixers are also self-monitoring and self-correcting, so once the process runs, it can continue without cleaning the bowl or doing other work in between. Also, due to less human intervention and the closed construction of the equipment, there are few chances for product contamination.
Proven Continuous Mixing Applications
Almost any product made with a traditional batch mixer can be made on a Continuous Mixer. No single type of batch mixer is ideal for all products, and this is also true for continuous mixers. This is why Exact Mixing offers a range of continuous mixer models. Try our Continuous Mixing Calculator to explore whether your process is a good fit for continuous mixing.
Bakery Goods: Bakery products, such as crackers, pretzels, bagels, pizza, cookies, pie crusts, pastries, pocket sandwiches, pet treats, and more, are created in our EX Continuous Mixer. It is designed specifically for mixing these low- to mid-absorption, fully developed doughs.
Buns, Bread & Rolls: The HDX Continuous Mixer is designed specifically for mixing ultra-high absorption, highly developed dough, such as for bread, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multigrain products, and similar products.
Crisp Products: Our FX Continuous Mixer is designed for products where moisture levels determine the final product texture, such as baked potato chips, rice crisps, corn chips, veggie chips, stackable potato chips, potato snacks, multigrain chips, and more.
Fillings, Icings & Batters: The MX Continuous Mixer is designed explicitly for mixing high-fat, high-solid products, such as icings, batters, peanut butter, muffins, pie fillings, cake-style donuts, and other fat/sugar mixtures. Quickly blend solid ingredients into solid fat to create a uniform mixture without excessive heat.
Discover the advantages of automated commercial bakery mixers for mixing operations in your industrial bakery. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to contact us online.
