At Exact Mixing, innovation is the core of everything we do. As part of Reading Bakery Systems, we’ve built our reputation by challenging traditional mixing processes and delivering smarter, more consistent, and more efficient solutions for industrial bakeries around the world.
Where Ideas Become Solutions
One of the biggest reasons Exact Mixing stays ahead is that we’ve invested in the right infrastructure to test, improve, and prove what we do. Our network of innovation centers lets us partner with customers worldwide, replicating production conditions, testing processes, and refining solutions before equipment is installed.
At the Science & Innovation Center in Pennsylvania, we have a fully functional food-grade R&D facility where we can run full-scale demonstrations using our complete range of mixer models and all of the upstream and downstream systems needed to support them. This includes ingredient handling, precise feeding systems, and dough delivery technology.
For our customers in Europe, we offer the same opportunity through our partnership at the AMF Tromp Innovation Center in the Netherlands. This allows bakeries to test their products locally, using their ingredients and formulations, under real-world conditions.
These facilities also support hands-on training, product trials, and process troubleshooting. The result is shorter development timelines, smoother startups, and greater confidence, with collaboration built into every step.
The Demonstration Process
Customers should see the results for themselves. That’s why we offer a structured 6-step demonstration process where we invite clients to bring their ingredients, test their doughs, and see systems in action.
You’ll see how our continuous mixers perform in real time, how consistent the dough flow is, how precise the ingredient metering can be, and how much labor and downtime are reduced. At the end, you get a clear picture of how our system would fit your facility.
The Technology
Exact Mixing combines mechanical, process, and controls engineering to build mixing systems that are precise, efficient, and reliable. Using advanced 3D modeling software, our equipment is designed with sanitation, maintenance, and operator safety in mind. Ingredient-metering systems are flexible, easy to clean, and simple to operate, helping bakeries minimize downtime and adapt to changing needs.
Our Hydrobond Technology instantly hydrates dry ingredients without added heat, improving dough consistency and shortening mixing times, particularly for high-absorption doughs. Automated controls and monitoring features ensure every batch matches the intended recipe with accuracy.
Because every bakery is different, we can configure each mixer to match specific product requirements, from stiff pretzel dough to high-hydration breads. The result is equipment designed for your process, not a one-size-fits-all solution.
Results You Can Measure
Our commitment to continuous improvement and real-world testing has delivered measurable benefits for bakeries worldwide. Customers using Exact Mixing systems report greater consistency across batches and shifts, less waste from ingredient loss, and reduced reliance on manual labor. Complex and sensitive doughs can be processed with precision, and new products move from development to production more quickly and with less risk.
To see how continuous mixing can improve your bakery’s performance, schedule a demonstration or contact Exact Mixing to discuss a solution tailored to your needs.
