Are you evaluating different types of mixers for your industrial bakery? Consider the Continuous Mixers for sale from Exact Mixing, the world’s leading supplier of Continuous Mixing Systems for the food and snack industry.
Exact Mixing, founded in Memphis, Tennessee in 1994, became a Reading Bakery Systems brand in 2008 and continues to deliver innovative mixing solutions to customers and industries around the globe. Our equipment is engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process. We offer a full line of mixer models and sizes that will successfully mix a wide variety of food products.
Continuous Mixing Applications
No single Continuous Mixer is ideal for all products. Consequently, Exact Mixing offers a range of continuous mixer models that are well-suited to a variety of bakery and snack food products, such as:
This mixer is an excellent choice for doughs with moisture levels that range from very low to very high, including:
- Wirecut cookies
- Rotary moulded cookies
- Deposited cookies
- Honey Buns
- Yeast-raised donuts
- Brownies
- Cinnamon rolls
- Saltines, graham, and snack crackers
- Pretzels
- Pizza
- Bagels
- Pita bread
- Bread snacks
- Bread chips
- Rye chips
- Pie crusts
- Ice cream wafers
- Squiggles
- Sushka
- Pet treats
- All but the lowest viscosity powder/liquid mixtures
This mixer offers dough production rates up to 7,500 kg/hour.
The Exact HDX Mixer is specifically designed for mixing ultra-high absorption, highly developed dough, such as:
- Breads
- Specialty breads
- Hard rolls
- Rolls – Brown and Serve
- Rolls – Hoagie style
- Hamburger/ hot dog buns
- English muffins
- Tortillas
- Multi-grain products
This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
This mixer is designed specifically for products where critical moisture levels determine final product texture, such as:
- Baked potato chips
- Stackable potato chips
- Rice crisps
- Corn chips
- Veggie chips
- Potato snacks
- Multi-grain chips
This mixer offers dough production rates from 100 to 1,250 kg/hour.
The Exact MX Mixer is specifically designed for mixing high-fat, high-solid products, such as:
- Snacks
- Pretzels
- Pizza
- Cake-style donuts
- Muffins
- Nut bars
- Protein bars
- Icings
- Batters
- Peanut butter
- Pie fillings
- Fat/sugar mixtures
This mixer offers dough production rates up to 8,000 kg/hour.
Metering Systems
Exact Mixing also designs and supplies metering systems for nearly every Continuous Mixer we supply. Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so operators can always confirm and modify as needed.
See the Mixers in Action
If you would like to see your products being mixed in a continuous process, we encourage you to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Get in touch with Exact Mixing at (01) 610.693.5816 or contact us online to explore our Continuous Mixers for the industrial bakery and discover which type of mixer is best-suited to your process.
