Before 1994, batch mixers dominated the dough processing industry. Bakeries had little choice when it came to the types of machines installed to complete the four stages of the dough-blending process. Exact Mixing revolutionized dough mixing machines in 1994 by introducing five continuous mixing systems. Each of the five continuous mixer models designed and manufactured by Exact Mixing offers many benefits that make the machine the best option for your commercial bakery.
After a substantial decline in production caused by the COVID-19 pandemic, your bakery is ready to ramp up production to meet the restored demand for the dough used to make baked goods. Once you understand the benefits of continuous mixing in industrial bakeries, you should have enough evidence to install one or more of the five continuous mixer models designed and manufactured by Exact Mixing.
What Are the Benefits of Continuous Mixing in Industrial Bakeries?
Accuracy of one of several trademarks of continuous mixing systems. From measuring dry ingredients to applying the correct pressure during the development stage, our automated, self-correcting machines ensure the utmost accuracy. The accurate measuring of dry ingredients results in a significant reduction in food waste, which lowers your bakery’s operating costs. Automation also plays a vital role during the development stage to create dough that remains consistent in size, shape, weight, and texture. Your bakery can expect to sell dough to customers that never develop unsightly cracks and lumps.
Fast changeovers help our customers produce more dough in less time. The clamshell design of our mixing chambers prevents harmful cross-contamination and keeps all of the ingredients inside the machine. Proprietary HydroBond Technology evenly hydrates all the dry ingredients without your bakery having to budget for additional equipment. Hydrobond Technology hydrates dry ingredients on a particle-to-particle basis to create dough perfection. Our automated technology includes a self-correcting control system that allows your bakery to use less labor to monitor the dough-blending process.
Enjoy Superior Customer Support
Exact Mixing does much more than design and manufacture machines that display the benefits of continuous mixing in industrial bakeries. Our relationship with customers does not end when you receive your continuous mixing system. We provide the most comprehensive customer support of any manufacturer in the industry.
Customer support starts by helping you install and test your new continuous mixer model. In addition to comprehensive onsite training, you can expect super-fast response times that provide strong technical support. Our parts department fully stocks warehouses in Robesonia, Pennsylvania, and Indianapolis, Indiana, to ensure you receive replacement parts whenever your bakery needs them. Our customer support teams are ready to travel to sites worldwide to help our customers achieve optimal performance.
Our team of engineers also helps you determine the right machine to meet your dough processing requirements. We invite you to watch live demonstrations of all five continuous mixing systems at the Reading Bakery Science & Innovation Center in Sinking Spring, Pennsylvania. Bring your ingredients to complete dough recipes while operating the five continuous mixing systems. This is an excellent opportunity to ask questions and discover ways to maximize the performance of our continuous mixer models.
To learn more about the benefits of continuous mixing in industrial bakeries, call our headquarters at 610-693-5816 or submit the short form found on the Exact Mixing website.
