When you think about the most popular dough recipes, you probably think of baked goods such as cookies, crackers, and hard rolls. Although these types of baked goods generate plenty of revenue for commercial bakeries, breakfast products like biscuits and pastries also generate considerable revenue for industrial bakeries worldwide. If you operate a commercial bakery that creates the dough used to form baked goods such as biscuits and pastries, you search for suppliers of production line mixing equipment for breakfast products.
At Exact Mixing, we pride ourselves on offering bakeries a unique range of five continuous mixing systems. One of these systems is designed to keep production lines moving with dough blended to form baked goods like biscuits and pastries. Since 1994, Exact Mixing has been a pioneer in providing customers with a more profitable alternative to blending dough recipes than batch mixers. Our continuous mixers, designed and manufactured in-house, offer many advantages that can revolutionize your industrial bakery operations.
What Advantages Do Continuous Mixers Have Over Batch Mixers?
The two names of the dough-mixing systems say it all when describing each system. Batch mixers must complete all four stages of the dough-blending process before starting to process another round of dough ingredients. This process is cumbersome, and if your bakery is slammed with production orders, you can find it falling behind because of the use of batch mixers.
As the name implies, continuous mixers constantly feed dough ingredients into machines. Each of the four dough-blending stages operates simultaneously, allowing your bakery to quadruple the production volumes achieved by batch mixers as much as possible.
One of the key advantages of our continuous mixing systems is a significant increase in production volumes. But that’s not all. Our engineers have meticulously designed a dough-blending system that ensures every batch of dough is consistent in size, shape, weight, and texture. This means your customers can expect the same high-quality dough for their baked goods, every single time. The automation in our systems leads to precise and uninterrupted measuring of dough ingredients, ensuring even hydration and eliminating the need for additional equipment for development. And with quick and easy changeover, our continuous mixers can help you generate more dough in less time.
Continuous Mixing System for Breakfast Products
Each of our five continuous mixers specializes in producing certain types of dough recipes. As the most versatile continuous mixing system, the MX Continuous Mixer specializes in blending dough ingredients for breakfast products like biscuits and pastries. This machine can also form the dough that turns into baked goods such as cookies and cake batters. The MX Continuous Mixer is the right choice for recipes that call for the pre-blend and creme-up stages of the dough-mixing process. Your team can add inclusions close to the exit of the mixer to achieve uniform dough. This versatility gives you the power to adapt to various production needs.
Check out the features and specifications of our other four continuous mixing systems:
Exact Mixing sends customer support terms out into the field to help install continuous mixing systems and educate our customers on how to maximize the performance of each system. Our engineers designed each continuous mixing system to include Loss-in-Weight technology, representing the most accurate feeding technology on the market.
Discover why continuous mixers deliver a far superior performance over batch mixers by submitting the form on our website or calling Exact Mixing headquarters at 610-693-5816.