Do you need production line equipment for manufacturing commercial snacks? Consider Exact Mixing, the world’s leading suppliers of Continuous Mixing Systems for the food industry.
Exact Mixing has delivered innovative Continuous Mixing solutions to a growing number of customers and industries since 1994. We offer a full line of mixer models and sizes with production volumes that range from 50 kg/hour to over 10,000 kg/hour.
To discover which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Continuous Mixer Models
Continuous Mixing is now a proven solution in the cracker, cookie, pretzel, chip, baked snack, pastry, sweet goods, pizza, tortilla, and bread and bun industries. Exact also offers Continuous Mixing solutions for non-bakery items, such as protein bars, peanut butter, icings, and pet treats.
Our comprehensive line of mixer models and sizes will successfully mix a wide variety of food products, such as:
Wheat-Based Bakery Products: Specifically designed for mixing low- to mid-absorption, fully developed doughs, our EX Continuous Mixer is well-suited for crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more.
Crisp Products: The Exact FX Continuous Mixer is designed for products where critical moisture levels determine the product’s final texture, such as baked potato chips, rice crisps, corn chips, veggie chips, potato snacks, stackable potato chips, multigrain chips, and more.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is well-suited for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Baked Goods, Fillings & Icings: The MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including cookies, snacks, pizza, pretzels, muffins, cake-style donuts, icings, batters, peanut butter, pie fillings, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
As leading suppliers of production line equipment, Exact Mixing can help you explore the benefits of our Continuous Mixing systems to cut costs, improve consistency, and simplify your mixing process. Get in touch with our Reading Pennsylvania headquarters at (01) 610.693.5816 or contact us online.
