Explore state-of-the-art production line equipment for pretzels from suppliers like Exact Mixing and learn how to improve the quality of your final products with our Continuous Mixers.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. Since 1994, we have solved complex mixing challenges for customers across the globe, enabling them to eliminate the problems associated with batch mixing and produce consistent products all day, every day.
Continuous Mixer for Pretzels
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products. It is designed specifically for mixing high-fat, high-solid products, such as pretzels, cookies, snacks, icings, batters, pastes, peanut butter, pie fillings, muffins, cake-style donuts, and more, without creating excessive heat.
This is an ideal first stage mixer for processes that require creme up and pre-blend stages. It is also used for products where inclusions are a large portion of the recipe. Inclusions can be added near the exit of the mixer to obtain a uniform mix without any damage. The mixer offers dough production rates from 500-6,000 kg/hour.
Continuous mixing produces a more consistent product and eliminates undesirable batch to batch dough variations.
Advantages of the MX Continuous Mixer include:
- The mixing shaft can be configured with interchangeable mixing elements to mix a wide variety of dough/ products
- Clam-shell design for easy sanitation and maintenance
- Optimizes food safety by ensuring dough is never exposed to the environment
- Precise and uninterrupted ingredient delivery to the mixer
- Reduced energy, labor costs, and smaller production footprint
When used with Hydrobond Technology, which brings liquids and a dry ingredient stream (typically flour) together quickly, with little temperature gain, the continuous process is faster. Hydrobond allows for the use of a shorter mixer, which means a smaller footprint, lower equipment costs, and lower energy costs.
Science & Innovation Center
If you would like to see your products mixed in a continuous process, we encourage you to visit the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
A dedicated Continuous Mixing area features all of the Exact Mixer models and also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
As suppliers of production line equipment for pretzels and other snacks, Exact Mixing’s Continuous Mixers can improve product consistency, reduce waste, and increase yields. Get in touch with us at (01) 610.693.5816 or contact us online to learn more.
