Production line equipment for instant noodles, particularly continuous mixing equipment from Exact Mixing, leading suppliers of commercial mixing equipment, play a critical role in the manufacturing process. By automating and streamlining the mixing process, manufacturers can increase efficiency, reduce costs, and produce high-quality noodles that meet the needs of consumers.
Exact Mixing, founded in Memphis, Tennessee in 1994, became a Reading Bakery Systems brand in 2008 and continues to deliver innovative mixing solutions to customers and industries around the globe. Our equipment is engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
What is Continuous Mixing?
For commercial bakeries that strive for uniformity in their products and want a dependable outcome with every batch of dough, the answer lies in leveraging the power of precise continuous mixing technology from Exact Mixing.
Our automated mixers come in various sizes, and the equipment can be tailored to match your specific requirements. With advanced control systems, automated software solutions enable you to oversee your entire mixing process. This cutting-edge technology facilitates precise adjustments on the fly, allowing you to mix virtually anything with ease and speed.
Batch mixing involves loading one set of ingredients to pass through a mixing system before an operator can load a second batch of ingredients to create another dough product for a baked good. This one-at-a-time processing takes a considerable amount of time, and produces too much ingredient waste.
Continuous mixing constantly measures and loads dough ingredients into a mixing chamber to produce a steady stream of dough. Your commercial bakery can set a continuous mixer to process batches of dough in stages to ensure they thoroughly incorporate every ingredient into each recipe. Exact Mixing engineers have developed a mixing system that allows one mixer to feed multiple lines, which substantially ramps up production levels.
What Are the Exact Mixing Continuous Mixer Models?
You can create every type of dough recipe, including instant noodles, with one of the five continuous mixer models offered by Exact Mixing.
Exact Mixing designed the MX Continuous Mixer to produce a wide range of dough for baked goods such as snacks, pretzels, cookies, and =batters. As the most versatile mixer in our line of continuous mixers, the MX model creates highly developed dough at the lowest temperatures to prevent overheating.
Wheat-based dough recipes are tailor-made for the EX Continuous Mixer. This mixer excels when mixing dough with the lowest liquid/viscosity ratios, and is designed to mix ingredients uniformly for dough moisture levels that range from extremely low to extremely high.
Perfect for mixing hydroscopic powders like potato flakes, the FX Continuous Mixer produces fabricates potato chips and other types of low moisture ingredient mixtures. The system delivers small amounts of moisture evenly over large amounts of hydroscopic powder.
The engineers at Exact Mixing designed the LDX Continuous Mixer to create cookie dough and other types of dough that are mixed before adding flour.
This two-stage system is designed for manufacturing ultra-high absorption, highly developed doughs at low temperatures, such as for buns, bread, rolls, and English muffins.
Look no further than Exact Mixing, suppliers of production line equipment for instant noodles and a wide range of snack foods., to boost your bakery’s performance. Call us at (01) 610.693.5816 or reach out to us online. We can help you produce consistent products all day, every day.