As leading suppliers of production line equipment for extruded fried snacks, Exact Mixing can help you improve the quality of your final products with a Continuous Mixer.
Exact Mixing is dedicated to solving industrial mixing challenges for customers around the globe. With our equipment and expertise, we can help you improve product consistency, reduce costs, and simplify your mixing process. We offer a complete line of mixers for a wide variety of food products.
Continuous Mixers for Extruded Snacks
The Exact Mixing FX Continuous Mixer was designed specifically for products where critical moisture levels determine final product texture, such as fried potato rings, stackable potato chips, rice crisps, corn chips, veggie chips, potato snacks, multigrain chips, and more.
The mixer evenly distributes small amounts of moisture into large amounts of powder. A high-speed mixing shaft lifts powdered ingredients into and through atomized liquids that are sprayed into the mixing chamber. This efficient process is well suited for hydroscopic powders such as potato flakes and other low moisture mixtures. The mixer offers dough production rates from 100 to 1,250 kg/hour.
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products. It is designed specifically for mixing high-fat, high-solid products, such as snacks, cookies, icings, batters, pastes, peanut butter, pie fillings, muffins, cake-style donuts and more, without creating excessive heat.
This is an ideal first stage mixer for processes that require creme up and pre-blend stages. It is also used for products where inclusions are a large portion of the recipe. Inclusions can be added near the exit of the mixer to obtain a uniform mix with no damage. The mixer offers dough production rates up to 8,000 kg/hour.
As the leading industry supplier of efficient, high volume snack systems, Reading Bakery Systems offers innovative equipment for your extruded fried snacks production line.
The Reading Pretzel Fried Snack Extruder creates fried snacks, such as potato rings and sticks and ethnic noodles. Either a belted conveyor or an optional oil “free float” conveying section delivers the extruded product to the fryer (not supplied by RBS). With its pre-feed rollers, the Extruder manages dough flow for optimum consistency.
With the Reading Pretzel Low Pressure (LP) Extruder, you can manufacture a wide range of snacks with structural and flat extruded shapes. The LP Extruder was recently redesigned and improved with augers to deliver more product flow with less work; new lightweight, seamless hoppers that eliminate harborage areas; a better cutting mechanism with a longer service life; and better guarding for better safety.
When you are ready to explore which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models and also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
Learn more about production line equipment for extruded fried snacks from leading suppliers like Exact Mixing. Please call us at (01) 610.693.5816 or contact us online today.