If you are interested in upgrading your production line equipment for manufacturing chips and crisps, consider the proven ability of the unrivaled equipment from leading suppliers Exact Mixing.
Exact Mixing, a Reading Bakery Systems brand, has supplied Continuous Mixing Systems to the food industry since 1994. We have solved complex mixing challenges for customers across the globe, enabling them to eliminate the problems associated with batch mixing and produce a consistent product all day, every day.
We joined Reading Bakery Systems in 2008 and continue to bring innovative solutions to a growing number of customers and industries. Our mixers are now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Why Choose Continuous Mixing?
The benefits of Continuous Mixing include:
- Finished product with consistent weight, size, and texture
- Even dough hydration
- Better integration of minor ingredients
- Achieve high production rates with one mixer
- Feed multiple lines with one mixer
- Automated self-monitoring and self-correcting system
- Requires less labor and energy than batch mixing
- Quick and easy changeovers
- Clamshell design makes it easy to sanitize, maintain, clean, and inspect
- User-friendly interface control panel simplifies training
- Improves food safety; eliminates chance of contamination
Continuous Mixing Solution for Chips & Crisps
The Exact FX Continuous Mixer is designed for products where critical moisture levels determine the product’s final texture, such as baked potato chips, corn chips, veggie chips, rice crisps, potato snacks, stackable potato chips, multigrain chips, and more.
In these types of products, limited moisture must be evenly distributed into a dry major ingredient which calls for more moisture than is made available. Contact between dry ingredients and liquids must be controlled to prevent the creation of wet and dry areas in the final dough.
The FX Continuous Mixer accomplishes precise moisture distribution by lifting hydroscopic powders, such as potato flakes, into atomized liquids. The mixer offers dough production rates up to 3,000 kg/hour and are dependent on the amount of moisture in the formulation, level of development required, temperature, and other factors.
The Mixer System can be arranged in many configurations, based on available space and offers many available options, including custom ingredient metering and ingredient blending systems and a Hydrobond rapid hydration system.
Add Efficiency with Hydrobond Technology
When used with a Continuous Mixer, Exact Mixing’s Hydrobond Technology makes the mixing process even faster and more efficient. It allows for even hydration of a dry ingredient stream (typically flour) before it enters the continuous mixer. No heat is added to the dough. The process offers a shorter mixing time, a smaller footprint, and saves time and money. The technology can be retrofitted to existing systems.
If you are ready to explore innovative production line equipment for crisps and chips production, suppliers of Continuous Mixing systems, like Exact Mixing, can help. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to learn more.
