As suppliers of industrial bakery mixing equipment, Exact Mixing designs, engineers, and manufactures the world’s best Continuous Mixing Systems. Read on to discover which type of mixer is best-suited to your process.
Exact Mixing, a Reading Bakery Systems brand, has been dedicated to solving complex mixing challenges for customers around the globe since 1994. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process. We offer a full line of mixer models and sizes that will successfully mix a wide variety of food products.
Continuous Mixing Applications
There is no single Continuous Mixer that is ideal for all products. Consequently, Exact Mixing offers a range of continuous mixer models that are well-suited to a variety of bakery and snack food products, such as:
This mixer is an excellent choice for doughs with moisture levels that range from very low to very high, including:
- Wirecut cookies
- Rotary moulded cookies
- Deposited cookies
- Honey Buns
- Yeast-raised donuts
- Brownies
- Cinnamon rolls
- Saltines, graham, and snack crackers
- Pretzels
- Pizza
- Bagels
- Pita bread
- Bread snacks
- Bread chips
- Rye chips
- Pie crusts
- Ice cream wafers
- Squiggles
- Sushka
- Pet treats
- All but the lowest viscosity powder/liquid mixtures
This mixer offers dough production rates up to 7,500 kg/hour.
The Exact HDX Mixer is specifically designed for mixing ultra-high absorption, highly developed dough, such as:
- Breads
- Specialty breads
- Hard rolls
- Rolls – Brown and Serve
- Rolls – Hoagie style
- Hamburger/ hot dog buns
- English muffins
- Tortillas
- Multi-grain products
This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
This mixer is designed specifically for products where critical moisture levels determine final product texture, such as:
- Baked potato chips
- Stackable potato chips
- Rice crisps
- Corn chips
- Veggie chips
- Potato snacks
- Multi-grain chips
This mixer offers dough production rates from 100 to 1,250 kg/hour.
The Exact MX Mixer is specifically designed for mixing high-fat, high-solid products, such as:
- Snacks
- Pretzels
- Pizza
- Cake-style donuts
- Muffins
- Nut bars
- Protein bars
- Icings
- Batters
- Peanut butter
- Pie fillings
- Fat/sugar mixtures
This mixer offers dough production rates up to 8,000 kg/hour.
Need a Demonstration?
To see your products being mixed in a continuous process, arrange to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Our 6-Step Demonstration Process will demonstrate the many benefits of Continuous Mixing on a pilot-scale level using your ingredients and your expertise.
This process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
Call Exact Mixing, suppliers of industrial bakery mixing equipment, at (01) 610-693-5816 to explore the many products we offer, or click here to contact us online.
