As suppliers of commercial bakery equipment, Exact Mixing manufactures Continuous Mixing Systems that can help you eliminate the problems associated with batch mixing and produce a consistent product all day, every day.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. Since 1994, we have solved complex mixing challenges for customers across the globe.
We have developed continuous mixing systems that are ideal for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, and bread and buns industries. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Exact Continuous Mixer Models
MX Continuous Mixer – Ideal for a wide range of products including cookies, snacks, batters, icings, pretzels, pizza and pastes. This is our most versatile mixer and is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
HDX Continuous Mixer – Ideal for buns, breads, English muffins and similar products and specifically designed to manufacture highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin-screw mixer. In a separate section, the dough is kneaded to the proper development level with a single screw mixer.
FX Continuous Mixer – Ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips and other low moisture mixtures. The mixer is designed to distribute small amounts of moisture evenly into large amounts of powder by lifting the powder into atomized liquids.
EX Continuous Mixer – Ideal for wheat-based products such as sweet goods and crackers, and well-suited for all but the lowest viscosity powder/liquid mixtures. This mixer is designed to gently and uniformly mix products where dough moisture levels range from very low to very high without generating excessive heat.
LDX Continuous Mixer – Ideal for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
What is included in an Exact Continuous Mixing System?
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them.
Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system so the operator is always able to confirm and modify as needed.
We provide complete systems, testing and installation supervision for both straight dough and liquid ferment systems.
As you assess bakery equipment suppliers and their products, discover the tremendous benefits of Exact Mixing’s unrivaled range of Continuous Mixers. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or contact us online to learn more.