As a supplier of cutting-edge mixing equipment for industrial bakeries, Exact Mixing can help you find a spindle mixer or Continuous Mixer that will improve the consistency and quality of your products, reduce your labor costs, and simplify your entire mixing process.
Exact Mixing, founded in Memphis, TN, in 1994, is now a Reading Bakery Systems brand located in Robesonia, PA. We are the leading supplier of Continuous Mixing systems for the food industry. Our knowledgeable team has solved complex mixing challenges for customers across the globe.
Industrial Spindle Mixer
Customers who routinely mix fermented, unfermented, and rotary moulded dough rely on the performance of the Thomas L. Green Vertical Spindle Mixer from our partner, Reading Bakery Systems. It is a superb choice for two-stage batch mixing when consistency and repeatability are required for product quality control.
The Vertical Spindle Mixer allows the dough to be mixed twice and stay in the same trough throughout the process. After the first mixing stage, the dough rests in the trough and can then be repositioned beneath the spindles and remixed with the final ingredients.
This improved and trusted mixer now offers three independent gearboxes, one for each vertical spindle, improved guarding, hardened rails for the vertical movement of the mixing head, easier cleaning, improved structural rigidity, and a more modern appearance.
The mixing action is gentle, so it is ideal for doughs with ingredients that can be easily damaged during the mixing process. You can configure mixing paddles for different mixing actions and products.
Available options include high-strength 17-4PH stainless steel paddles and spindle shafts, automated trough locking and detection device, dough ejecting device, dough load monitoring system, dough temperature monitoring system, alternative HP and RPMs, automatic lubrication system, and more.
Completely PLC controlled, the Thomas L. Green Spindle Mixer includes an integrated control panel. Operator controls mixer functions with a touch screen operator interface from one location, including mixing head movement, paddle operation, and mix time.
Exact Mixing offers an extensive line of mixers with production volumes ranging from 50 kg/hour to over 10,000 kg/hour. They will successfully mix various food products.
Exact EX Continuous Mixer – best-suited for wheat-based snacks, such as crackers and other low- to mid-absorption stiff doughs.
Exact HDX Continuous Mixer – a two-stage system for ultra-high absorption, highly developed doughs at low temperatures, such as bread, buns, and rolls.
Exact FX Continuous Mixer – well-suited for products with critical moisture levels that determine final product texture, including baked potato chips and crisp products.
Exact MX Continuous Mixer – this very versatile mixer is designed for products that require high-energy mixing and a wide range of other products, including cookies, snacks, batters, icings, and pastes.
Exact LDX Continuous Mixer – is an excellent choice for cookies and other products that require ingredient blending before adding flour,
If you are eager to improve the mixing process in your industrial bakery, consider a spindle mixer or Continuous Mixer from Exact Mixing. Call us at (01) 610-693-5816 or contact us online to learn more.