Discover new Continuous Mixing technology for industrial bakeries and learn how it can help you improve your process and the consistency of your products.
Exact Mixing, founded in 1994 in Memphis, Tennessee, has been a Reading Bakery Systems brand since 2008 and continues to deliver state-of-the-art mixing solutions to customers around the globe. We engineer and manufacture our equipment at the Reading Bakery Systems facility in Robesonia, Pennsylvania.
Exact Mixing Hydrobond Technology quickly brings a dry ingredient stream (usually flour) together with liquids, creating a more uniformly hydrated dough with little temperature gain. Use it with a continuous mixer for a more efficient mixing process or with a pre-hydration system for mixing flour, minors, and water directly into a brew holding tank. The technology can also be retrofitted to existing systems.
When utilized with an Exact Continuous Mixer, Hydrobond Technology speeds up the continuous process, allowing for the use of a shorter mixer, which results in a smaller footprint, lower equipment costs, and lower energy costs.
Exact Mixing also designs and supplies metering systems for nearly every Continuous Mixer we supply. Our Loss-in-Weight technology is the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so operators can always confirm and modify as needed.
Our comprehensive line of mixers offers production volumes of 50 kg/hour to over 10,000 kg/hour and will successfully many different food products. The models include:
Designed for wheat-based snack products, the Exact EX Continuous Mixer is an excellent choice for crackers, sweet goods, and other stiff doughs.
A two-stage system for manufacturing ultra-high-absorption, highly developed doughs at low temperatures, the Exact HDX Continuous Mixer is the right choice for buns, bread, rolls, English muffins, and similar products.
Designed for applications where critical moisture levels determine the final product’s texture, the Exact FX Continuous Mixer is ideal for baked potato chips and other crisp products.
The Exact MX Continuous Mixer is our most versatile mixer and was designed for products that need high-energy mixing, including snacks, cookies, pretzels, pizza, batters, icings, and pastes.
When working with cookies and other applications where ingredients are blended before adding flour, the Exact LDX Continuous Mixer is a perfect choice.
See Them in the RBS Innovation Center
Are you ready to explore which Exact Mixer may suit your products? Visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models. Also, it includes a horizontal dry blender, gravimetric dry feeders, an automated bulk handling system, and mass flow liquid systems.
Customers work with our teams to test equipment and processing techniques; develop new products, and make market samples for testing.
When you are ready to explore new mixing technology for industrial bakeries, Exact Mixing can help. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to learn more.