Precision is the operative word when describing one of the most important traits commercial bakery managers want in a dough-mixing system. To achieve optimal precision, Exact Mixing is the leader in developing innovative mixing technology for the bakery industry. As part of the Reading Bakery Systems family of brands, Exact Mixing has led the way in designing and manufacturing innovative dough-mixing equipment since 1994. Until 1994, batch mixers represented the go-to machines for industrial bakeries. Since then, many commercial bakeries have collaborated with Exact Mixing because of our innovative mixing technology for the bakery industry.
One of the most innovative types of technology developed by the engineers at Exact Mixing is called Hydrobond Technology.
What is Hydrobond Technology?
One of the most challenging phases of the dough mixing process involves spreading the right amount of moisture over the right amount of dry ingredients. Because of automation, Exact Mixing’s line of continuous mixers masters the science behind accurately measuring and feeding dry ingredients into a system. Our engineers have also mastered Hydrobond Technology, a proven process that accurately spreads moisture over the dry ingredients used to develop dough for baked goods as diverse as thin, wheat-based snacks and the thick buns used for hamburgers and hot dogs.
Hydrobond Technology precisely measures the moisture required for different dough recipes, and then it delivers moisture evenly to ensure thorough hydration of dry ingredients. Our proprietary Hydrobond Technology prevents the generation of too much heat, which can ruin both dough recipes and the equipment used to complete them. This innovative technology for the bakery industry does not require constant monitoring, which allows your commercial bakery to optimize labor resources. The particle-by-particle blending of moisture and dry ingredients is as precise as it gets for completing accurate dough recipes.
More Innovative Technology for the Bakery Industry
Proprietary Hydrobond Technology is not the only innovative mixing technology for the bakery industry developed by Exact Mixing. The engineers at Exact Mixing also have designed machines that constantly measure and feed ingredients into each system. Instead of waiting for one batch of dry ingredients to make it through a batch mixer, each of the five continuous mixers offered by Exact Mixing constantly feeds dry ingredients into a system for quick blending. Your industrial bakery dramatically increases production yields while lowering operating costs because of enhanced efficiency.
Another technological breakthrough from Exact Mixing concerns the kneading process. When developing dough, machines should gently knead dry and wet ingredients to prevent cracks and other deformations from developing. Our engineers have designed each of our five continuous mixer models to knead dough gently to avoid shape and texture mistakes. Gentle kneading of your dough recipes does not increase the time for the dough-bending process. Gently kneading dough improves production times since you experience fewer work stoppages to correct dough production flaws like cracks and lumps.
Watch Demonstrations In-Person
Take advantage of watching the most innovative technology for the bakery industry by reserving your spot for a live demonstration at the Reading Bakery Science & Innovation Center in Sinking Spring, Pennsylvania. We dedicate an area of our innovation center to highlight the operation of each of the five continuous mixing systems designed and manufactured by Exact Mixing. The continuous mixing area features horizontal dry blenders, gravimetric dry feeders, and mass-flow liquid systems.
Sign up today by calling our headquarters at 610-693-5816 or submitting the short Contact Form on our website.
