From the grills that fire up in summer to the sandwiches that contain turkey leftovers from a Thanksgiving meal, hamburger buns represent one of the most popular types of baked goods. If your bakery specializes in producing this type of baked good, then the time has come to install innovative industrial mixing equipment for hamburger bun production.
The dough recipes used to create hamburger buns require the precise blending of dry and wet ingredients. Until 1994, batch mixers dominated the dough-mixing machine industry. However, batch mixers often do a poor job of thoroughly blending large amounts of flour with other types of dry ingredients before moisture is added to complete a recipe. On the other hand, the engineers at Exact Mixing devised the highest-performing innovative industrial mixing equipment for hamburger bun production.
What Are the Advantages Delivered by Continuous Mixers?
Despite a higher initial investment, continuous mixers help bakeries save much more money than the money saved by installing a batch mixing system. Cost savings start with the measuring stage of the dough-blending process. Our line of continuous mixers accurately measures each dry ingredient, which significantly decreases the amount of food waste. In an era of supply chain disruptions that make many types of dry ingredients scarce, accurate measurements for dry ingredients help your commercial bakery lower food costs. Automated continuous mixers also allow your commercial bakery to complete dough recipes without the manpower to monitor batch mixers. You can reassign workers to other responsibilities, which optimizes your plant’s productivity.
Generating more dough in less time is one benefit of innovative industrial mixing equipment for hamburger bun production. Continuous mixers also produce a consistent dough in size, shape, weight, and texture. Our automated monitoring system removes surface imperfections and measures the right amount of dry ingredients to ensure product consistency. Your customers can expect to receive dough that looks, feels, and tastes the same for every different type of recipe. The clamshell design of our continuous mixing systems makes the equipment easy to clean and sanitize and prevents contamination from external and internal sources. Proprietary Hydrobond Technology evenly distributes moisture over larger batches of the dry ingredients used to form the dough that creates hamburger buns.
Continuous Mixing System for Hamburger Buns
The engineers at Exact Mixing have developed the technology for five types of continuous mixing, with each mixer specializing in completing unique dough recipes. For creating the dough for flour-rich hamburger buns, our engineers developed the prototype for the HDX continuous mixer.
This machine creates high-absorption dough for baked goods such as bread, rolls, tortillas, English muffins, and hamburger buns. The HDX continuous mixer operates by completing two distinct stages. During the first stage, a twin-screw blade thoroughly blends dry ingredients before adding moisture to complete the mixing stage. Then, a single-screw blade gently kneads the mixed ingredients to form the dough used to create hamburger buns. The accurate measurement of dry ingredients is completed without the system running the risk of exposure to contaminants. Production rates for this machine can exceed 10,000 kg per hour.
Schedule a Live Demonstration
Words alone cannot describe our innovative industrial mixing equipment for hamburger bun production. We encourage you to book a live demonstration at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania. Not only do you get to see the HDX continuous mixer in action, but you also get to interact with our team of engineers.
Discover why the HDX continuous mixer is the right system for your commercial bakery by calling our headquarters at 610-693-5816 or submitting the form on our website.