As a bakery that processes the dough used to make hamburger and hot dog buns, you understand the need to invest in industrial mixing equipment for bun production. The dough that creates thick buns requires a specialized machine that undergoes a two-phase mixing process. Batch mixers cannot produce the type of highly-developed, maximum absorption dough that defines the size, shape, weight, and texture of hamburger and hot dog buns. Where should you turn to meet your bakery’s production goals for buns?
The answer is turning to the company that has set the standard for designing and manufacturing industrial mixing equipment for bun production.
In 1994, Exact Mixing revolutionized how bakeries process the dough used to create baked goods, including popular baked goods such as hamburger and hot dog buns. Our line of continuous mixers helps bakeries ramp up production rates while reducing operating expenses at the same time. The key to our innovative designs for continuous mixing systems revolves around automated technology. Unlike batch mixers that process entire batches of dough before another batch starts processing, continuous mixers constantly move, measure, and blend the ingredients used to make the dough before it enters the development stage.
HDX Continuous Mixing System for Bun Production
Exact Mixing offers five specialized continuous mixing systems that handle every type of production order. One of our continuous mixer models is exclusively designed and manufactured for bun production. Designed to mix the ingredients to form highly developed and ultra-high absorption dough, the HDX Continuous Mixer creates dough for all hamburger and hot dog buns. This machine is ideal for dough recipes that develop into thick baked goods such as bread, tortillas, hard rolls, and English Muffins as well. Using a twin-screw blade, the HDX Continuous Mixer first blends moisture and all dry ingredients into a uniform mass. Then, the uniform mass of dough is gently kneaded by a single-screw blade.
Because of our proprietary automated technology, the HDX Continuous Mixer completes an accurate and uninterrupted dough blending process that prevents cross-contamination because the ingredients are never exposed to external contaminants. This machine features stainless steel construction and insulated mixer barrels, including inlet and outlet electrical connections. Your bakery can increase the production rate of the HDX Continuous Mixer to exceed 10,000 kg an hour, which allows you to complete last-minute rush orders on time. Of all the continuous mixers in the Exact Mixing lineup, this one gets the most out of our proprietary Hydrobond Technology.
How Does Hydrobond Technology Contribute to the HDX Continuous Mixer’s Superior Performance?
Hydrobond Technology represents a process developed by our engineers that combines dry and wet ingredients before the mixture enters the HDX Continuous Mixer blender chamber. This is an essential type of technology to ensure every particle of flour attaches to moisture for thorough blending. The technology is based on the principle that mixing minute quantities of a liquid with dry ingredients simultaneously contributes to a much more efficient dough blending process. It ensures a more thoroughly hydrated dough mixture that does not develop surface imperfections such as cracks and lumps. Your bakery also benefits by using smaller mixing chambers, which enhances the energy efficiency of the dough mixing process.
The result is lower energy bills and a much smaller carbon footprint for your business.
Get the answers to all your questions concerning industrial equipment for bun production by calling our headquarters at 610-693-5816 or by submitting the online form.
