Exact Mixing, a Reading Bakery Systems brand, is the leading global supplier of industrial mixing equipment for bakery production lines. If you are interested in Continuous Mixing equipment that will improve the quality of your products, we can help.
Exact Mixing is dedicated to solving industrial mixing challenges for customers around the globe. With our equipment and expertise, we can help you improve product consistency, reduce costs, and simplify your mixing process. We offer a complete line of mixers for a wide variety of food products.
Why Choose Continuous Mixing Instead of Batch Mixing?
Commercial bakeries choose Continuous Mixing for a variety of reasons that vary based on products, processes, recipes, rate and a variety of other factors.
The primary advantage in all applications, however, is that Continuous Mixing produces more consistent dough and a more consistent finished product. This is because, with batch mixing, the time between batches results in post-mixing variations, while continuously mixed dough is always the same age when it reaches the next step in the process.
Other advantages include the fact that our self-monitoring and self-correcting Continuous Mixing systems can be operated with less labor and energy than batch mixers, require little training thanks to their user-friendly interface control panels, and have a smaller footprint than batch mixers, all factors that can help you reduce labor, cut costs, improve consistency, and simplify your mixing process.
Which Mixer Do You Need?
Exact Mixing manufactures a comprehensive line of mixer models and sizes that will successfully mix a wide variety of food products, including:
Wheat-Based Bakery Products: Specifically designed for mixing low- to mid-absorption, fully developed doughs, our EX Continuous Mixer is well-suited for crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more.
Crisp Products: The Exact FX Continuous Mixer is designed for products where critical moisture levels determine the product’s final texture, such as baked potato chips, rice crisps, corn chips, veggie chips, potato snacks, stackable potato chips, multigrain chips, and more.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is well-suited for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Baked Goods, Fillings & Icings: The MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including cookies, snacks, pizza, pretzels, muffins, cake-style donuts, icings, batters, peanut butter, pie fillings, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
You will find the best industrial mixing equipment for your bakery production line at Exact Mixing. When you are ready to discover the many benefits of our Continuous Mixing solutions, call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or contact us online.
