If you are looking for industrial mixers for your cookie manufacturing process, consider Continuous Mixers from Exact Mixing.
Since 1994, Exact Mixing, a Reading Bakery Systems brand, has solved complex mixing challenges for customers around the globe. Our Continuous Mixing systems are ideal for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, and bread and bun industries. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Exact Continuous Mixers for Cookies & Bars
LDX Continuous Mixer
The Exact LDX Continuous Mixer is designed for cookies (and other applications) where ingredients are blended before adding flour. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. The LDX Continuous Mixer offers dough production rates up to 9,000 kg/hour.
EX Continuous Mixer
The Exact EX Continuous Mixer is designed specifically for mixing low- to mid-absorption, fully developed cookie doughs, including wirecut cookies, rotary moulded cookies, and deposited cookies. The thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the mixer. The EX Continuous Mixer offers dough production rates up to 7,500 kg/hour.
MX Continuous Mixer
For manufacturers of nut bars, protein bars, and similar products that involve first mixing a base dough and then blending in inclusions that require special mixing action to avoid damage, consider the Exact MX Continuous Mixer. It is designed specifically for products where dough moisture levels range from very low to high and where inclusions are routinely added with no tolerance for damage. Inclusions can be added near the exit of the mixer to obtain a uniform mix with no damage. The MX Continuous Mixer offers dough production rates up to 8,000 kg/hour.
See Them in Action
If you would like to explore which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
Exact Mixing offers industrial mixers for cookie manufacturing that can be operated with less labor and energy than batch mixing. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or contact us online to explore our complete line of mixing equipment.
