To stay competitive, bakeries in Indonesia need equipment that delivers consistent quality and boosts production efficiency. Exact Mixing offers innovative solutions, with continuous mixing systems designed to meet specific dough and batter requirements.
See how Exact Mixing models align with some of the nation’s most popular bakery products:
- EX Continuous Mixer
This mixer is designed for low- to mid-absorption dough and delivers gentle yet consistent mixing for products requiring minimal gluten development.
- Best for Roti Bakar (grilled bread) and thin-style cookies.
- MX Continuous Mixer
Capable of handling a wide range of dough and batters, this mixer provides intense, uniform mixing for consistent, high-quality results across different products.
- Best for Bolu Kukus (steamed sponge cake), Kue Lapis (layer cake), Martabak Manis (sweet pancake), Pandan Chiffon Cake, and donuts.
- FX Continuous Mixer
This mixer is built for extremely high-absorption dough and fluid batters, ensuring thorough mixing without overworking delicate batters.
- Best for light batters like ultra-soft steamed cakes or specialty Indonesian sponge cakes.
- HDX Continuous Mixer
Made for ultra-high absorption, heavy dough, this mixer gently develops the dough while maintaining hydration.
- Best for Roti Manis (sweet bread) and soft, enriched breads.
- LDX Continuous Mixer
This mixer is designed for layered and laminated dough and uses a two-stage process that develops gluten strength while preventing overmixing.
- Best for croissants and pastry-style breads.
No matter the dough or batter, Exact Mixing has a solution that will support your bakery’s growth and product quality at every stage. Not sure what system is best for your operations? Our experienced team is ready to guide you through your bakery’s processes and needs to help you choose the best model.
Ready to Reduce Costs and Improve Production?
Exact Mixing’s continuous mixing systems are engineered to help bakeries control costs and protect their margins in several important ways:
- Lower Energy Consumption
Our systems use significantly less energy per kilogram of dough than traditional batch mixers. By maintaining a consistent flow and eliminating frequent stop-and-start cycles, bakeries reduce electricity usage and cut utility bills.
- Ingredient Optimization
Precision mixing ensures that each batch uses only the amount of ingredients needed. By minimizing variations in hydration and texture, Exact Mixing systems reduce raw material waste, leading to better product yields and consistent quality.
- Reduced Labor Dependency
Automation reduces the need for manual adjustments and constant monitoring, allowing bakeries to operate with fewer highly skilled workers. Staff can focus on supervision, packaging, or new product development rather than labor-intensive mixing tasks. This cuts labor costs, reduces the risk of human error, and improves production reliability.
- Higher Output with Less Downtime
Continuous mixing allows for uninterrupted production, minimizing downtime that typically comes with batch mixing (like bowl changes and cleaning). The result is more product output per shift without expanding staffing or facility space.
Together, these operational advantages translate into lower production costs, higher efficiency, and a stronger bottom line. For bakeries in Indonesia looking to scale up or stabilize margins in a competitive market, Exact Mixing’s industrial mixers offer a fast and reliable return on investment.
To learn more about continuous mixing and how we can help improve your production process, please call +1-610-693-5816 or contact us today.
