If you are considering an industrial mixer for bread and bun production, discover how Continuous Mixing equipment from Exact Mixing can improve your process.
Exact Mixing, a Reading Bakery Systems brand, is the leading global supplier of Continuous Mixing Systems for the baked food industry. We offer a full line of mixer models and sizes that will successfully mix a wide variety of food products.
We have developed continuous mixing systems that are ideal for the bread and bun, cookie, cracker, baked snack, sweet goods, pizza, and tortilla industries. Customers will also find continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icings, and pet treats.
Continuous Mixing for Bread & Buns
The Exact Mixing HDX Continuous Mixer specifically to manufacture ultra-high absorption, highly developed dough, such as for breads, buns, hard rolls, English muffins, tortillas, and multi-grain products, at low temperatures.
This High Development Continuous Mixer manufactures highly developed dough at low temperatures. A two-stage system, it is designed to mix all ingredients into a uniform mass in the first stage with a twin-screw mixer. In the second stage, the dough is kneaded to the proper development level with a single-screw mixer.
The Exact HDX Mixer provides precise and uninterrupted ingredient metering to the mixer and eliminates the chance of contamination because the dough is never exposed to the environment. This mixer offers dough production rates up to 10,000 kg/hour.
The HDX Mixer’s standard features and specifications include stainless steel construction, liquid jacketed and insulated mixer barrels with inlet and outlet connections, and a pneumatic cutter used at the exit of the mixer to cut dough into manageable chunks. Exact Mixing also offers automated dough handling systems to transport dough to downstream equipment.
Watch a Demonstration in the Science & Innovation Center
To see your products being mixed with a Continuous Mixer, we encourage you to visit our Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available, in addition to an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems.
We have a 6-Step Demonstration Process that will demonstrate the many benefits of Continuous Mixing using your ingredients and know-how at a pilot-scale level. This 6-Step Process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
Exact Mixing offers the most advanced industrial mixers for bread and bun production. With our Continuous Mixing equipment and our expertise, we can help you improve consistency, reduce labor, cut costs, and simplify your mixing process. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or contact us online to learn more.