If you are looking for industrial high shear mixers for bakeries, Exact Mixing can help you find a solution that meets your specifications.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. For 25 years, we have developed continuous mixing systems that are ideal for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treat and bread and buns industries. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
MX Continuous Mixer for Fillings, Icings & Batters
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products. It is designed specifically for mixing high-fat, high-solid products, such as icings, batters, pastes, peanut butter, muffins, pie fillings, cake-style donuts and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
The MX Continuous Mixer is an ideal first stage mixer for processes that require creme up and pre-blend stages. It is also used for products where inclusions are a large portion of the recipe. Inclusions can be added near the exit of the mixer to obtain a uniform mix with no damage. It offers dough production rates up to 8,000 kg/hour.
In addition to the mixer itself, a complete Exact Continuous Mixing system also includes:
Materials Handling: We work with vendors who specialize in solutions such as dilute phase, dense phase, vacuum and pressure processes. We can also customize input methods to your individual process needs.
Ingredients Metering: Gravimetric, Loss-in-Weight technology provides precise, uninterrupted dry ingredient metering to the Continuous Mixer. Flowmeters connected to the closed loop control system ensure that liquid ingredients are accurately delivered to the Mixer.
Minors Blending: To reduce costs, increase flexibility and simplify the process, some minor ingredients are automatically pre-blended before metering.
Operator Interface: All metering and mixing procedures are monitored and initiated by the control system so the operator is always able to confirm and modify as needed.
System Monitoring: Automated controls monitor the mixing process to self-correct for any variations in ingredients or temperature.
See the Mixers in Action
To see your products being mixed in a continuous process, we encourage you to visit our Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available along with an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems.
Our team will demonstrate the many benefits of Continuous Mixing using your ingredients and know-how at a pilot-scale level and help you identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
Looking for alternatives to inline high shear industrial mixers for bakeries to address powder/liquid mixing? Explore the benefits of Continuous Mixing equipment from Exact Mixing for your baked goods or snack food production process. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here