If you are interested in an innovative industrial food mixer, Continuous Mixers from Exact Mixing are designed to solve mixing challenges experienced by manufacturers of baked snacks, chips, cookies, crackers, biscuits, bread, buns, and similar products.
Since 1994, Exact Mixing has delivered innovative Continuous Mixing solutions to a growing number of customers and industries. We offer a full line of mixer models and sizes with production volumes that range from 50 kg/hour to over 10,000 kg/hour. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process.
Proven Continuous Mixing Applications
The full line of Exact mixer models and sizes will successfully mix a wide variety of food products.
EX Continuous Mixer – Ideal for wheat-based products including crackers and sweet goods, and well-suited for all but the lowest viscosity powder/liquid mixtures, the EX Mixer is designed to uniformly mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – Ideal for buns, breads, English muffins and similar products and specifically designed to manufacture highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin-screw mixer. In a separate section, the dough is kneaded to the proper development level with a single screw mixer.
MX Continuous Mixer – Our most versatile mixer is perfect for a wide range of products, such as cookies, snacks, batters, icings, pretzels, pizza and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
FX Continuous Mixer – Ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures, this mixer is designed to distribute small amounts of moisture evenly into large amounts of powder by lifting the powder into atomized liquids.
LDX Continuous Mixer – This mixer is well-suited to most types of cookies and other applications where ingredients are blended before adding flour. All ingredients (except flour) are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
With the help of our Continuous Mixing Calculator, you can find out if your process would be a good fit for Continuous Mixing.
Need a Demonstration?
To see your products being mixed in a continuous process, arrange a visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available. We will demonstrate the many benefits of Continuous Mixing on a pilot-scale level using your ingredients and your expertise.
When you need an industrial food mixer, consider Exact Mixing and our unrivaled line of Continuous Mixing systems. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to contact us online and learn more about our innovative equipment.
