No one has solved more complex mixing challenges for industrial bakeries in Spain and worldwide than Exact Mixing. Discover the benefits of our Continuous Mixers and explore how they can improve your baked goods and snack food production process.
Since 1994, Exact Mixing has delivered innovative Continuous Mixing solutions to a growing number of customers and industries. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process.
We offer a full line of mixer models and sizes with production volumes that range from 50 kg/hour to over 10,000 kg/hour that will successfully mix a wide variety of food products.
Continuous Mixing Applications
Nearly any product you can make with a batch mixer can be made with a Continuous Mixer.
Bakery Goods: Bakery products, such as crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more, are produced in our EX Continuous Mixer. It is designed specifically for mixing these low- to mid-absorption, fully developed doughs.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Crisp Products: The Exact FX Continuous Mixer is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more.
Fillings, Icings & Batters: The MX Continuous Mixer is specifically designed for mixing high-fat, high-solid products, such as icings, batters, peanut butter, muffins, pie fillings, cake-style donuts and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them. We provide complete systems, testing, and installation supervision for both straight dough and liquid ferment systems.
If you would like to explore which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
As you evaluate mixing equipment for your industrial bakery in Spain, consider Continuous Mixers from Exact Mixing. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here for additional information.