Simplify the mixing process in your industrial bakery in Texas and improve the quality of your products with Continuous Mixing equipment from Exact Mixing.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. Since 1994, we have been dedicated to solving complex mixing challenges for customers across the globe.
Proven Continuous Mixing Applications
The full line of Exact mixer models and sizes will successfully mix a wide variety of food products.
EX Continuous Mixer – Ideal for wheat-based products including crackers and sweet goods, and well-suited for all but the lowest viscosity powder/liquid mixtures, the EX Mixer is designed to uniformly mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – Ideal for buns, breads, English muffins and similar products and specifically designed to manufacture highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin-screw mixer. In a separate section, the dough is kneaded to the proper development level with a single screw mixer.
MX Continuous Mixer – Our most versatile mixer is perfect for a wide range of products, such as cookies, snacks, batters, icings, pretzels, pizza and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
FX Continuous Mixer – Ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures, this mixer is designed to distribute small amounts of moisture evenly into large amounts of powder by lifting the powder into atomized liquids.
LDX Continuous Mixer – This mixer is well-suited to most types of cookies and other applications where ingredients are blended before adding flour. All ingredients (except flour) are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Need a Demonstration of Exact Continuous Mixers?
To see your products being mixed in a continuous process, schedule a visit to our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
We will explain and demonstrate the many benefits of Continuous Mixing on a pilot-scale level using your ingredients and your expertise and show you how our exciting technology is being used to its full advantage by others in the food industry.
This process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
Once the process is demonstrated to your satisfaction, a Continuous Mixing system can be quoted to meet your requirements and budget.
Discover the benefits of Exact Mixing’s unrivaled range of industrial bakery mixers and explore how Continuous Mixing can improve your products and process. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to contact us online.
