As suppliers of industrial bakery equipment, Continuous Mixers from Exact Mixing are designed to solve mixing challenges experienced by manufacturers of baked snacks, chips, cookies, crackers, biscuits, bread, buns, and similar products.
Since 1994, Exact Mixing has delivered innovative Continuous Mixing solutions to a growing number of customers and industries. We offer a full line of mixer models and sizes with production volumes that range from 50 kg/hour to over 10,000 kg/hour. Our team is dedicated to helping you reduce labor, cut costs, improve consistency, and simplify your mixing process.
Is Continuous Mixing Right for Your Application?
Continuous Mixing is not the right choice for every application, but neither is batch mixing. If, for instance, you have several batch mixers feeding one large production line, Exact Mixing can demonstrate how Continuous Mixing technology could improve your process.
The development of improved mixers, control systems, and metering devices over the past decade, however, has resulted in Continuous Mixing systems that are accurate, reliable, and easy to use/maintain, including in the area of breads, cookies and crackers.
With the help of our Continuous Mixing Calculator, you can find out if your process would be a good fit for Continuous Mixing.
Exact Continuous Mixer Models
Exact Mixing offers a full line of mixer models and sizes that will successfully mix a wide variety of food products:
EX Continuous Mixer – Ideal for wheat-based products such as sweet goods, and crackers, and well-suited for all but the lowest viscosity powder/liquid mixtures; and designed to uniformly mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – This mixer is designed for buns, breads, English muffins, and similar products, and specifically for manufacturing highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin-screw mixer. In a separate section, the dough is kneaded to the proper development level with a single-screw mixer.
MX Continuous Mixer – Our most versatile mixer is well suited for a wide variety of products, including cookies, snacks, batters, icings, pretzels, pizza, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
FX Continuous Mixer – Perfect for hydroscopic powders, such as potato flakes used to make fabricated potato chips and any other low moisture mixtures, this mixer distributes small amounts of moisture evenly into large amounts of powder by lifting the powder into atomized liquids.
LDX Continuous Mixer – This mixer is ideal for cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
If you are seeking suppliers for your industrial bakery mixing equipment, consider Exact Mixing and our unrivaled line of Continuous Mixing systems. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to contact us online and learn more about our innovative equipment.
