Discover the benefits of Exact Mixing’s industrial bakery mixing equipment for your bakery in Milan, and learn how Continuous Mixing can improve your baked goods and snack food production process.
Exact Mixing is dedicated to solving complex mixing challenges for customers across the globe. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process.
Almost any product you can make with a batch mixer can be made on an Exact Mixing Continuous Mixer, but with better results. We offer a full line of mixer models and sizes that will successfully mix a wide variety of food products.
Exact Mixer Models
Continuous Mixing feeds ingredients, dry and liquid, continuously into a mixer by means of automated metering systems. Ingredients are delivered into the mixer at one end, and a continuous stream of consistent dough is discharged at the other end. Exact Mixing offers a variety of mixer models for a wide range of products:
EX Continuous Mixer – Ideal for wheat-based products such as sweet goods, and crackers, and well-suited for all but the lowest viscosity powder/liquid mixtures; and designed to uniformly mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – Designed specifically for buns, breads, English muffins and to manufacture highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin screw mixer. In a separate section, the dough is kneaded to the proper development level with a single screw mixer.
MX Continuous Mixer – Our most versatile mixer is well suited for a wide range of products including cookies, snacks, batters, icings, pretzels, pizza and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
FX Continuous Mixer – This high-intensity mixer can be used to produce potato-, corn- and rice-based products and is ideal for hydroscopic powders, such as potato flakes used to make fabricated potato chips, and other low moisture mixtures.
LDX Continuous Mixer – Well-suited to most types of cookies and any application where ingredients are blended before adding flour. All ingredients except flour are combined in the creme up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Try our Continuous Mixing Calculator to find out if your process is a good fit for continuous mixing.
As you evaluate mixing equipment for your industrial bakery in Milan, consider Continuous Mixers from Exact Mixing. Our goal is to solve complex mixing challenges for customers across the globe. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here for additional information.