If your industrial bakery in Italy manufactures baked snacks, chips, cookies, crackers, biscuits, bread, buns, or similar products, consider Continuous Mixing equipment from Exact Mixing to reduce labor, cut costs, improve consistency, and simplify your mixing process.
Exact Mixing is dedicated to solving mixing challenges for commercial customers around the globe. With our equipment and expertise, we can help you improve product consistency, reduce costs, and simplify your mixing process. We offer a complete line of mixers for a wide variety of food products.
Continuous Mixing Applications
Almost any product you can make with a traditional batch mixer can be made with a Continuous Mixer. Exact Mixing offers a full line of mixer models and sizes that will successfully mix a wide range of food products, including:
Bread, Buns & Rolls: Exact Mixing offers the HDX Continuous Mixer, a high-development mixer, which is designed specifically for mixing ultra-high absorption, highly developed dough, including hamburger and hot dog buns and rolls, breads, tortillas, English muffins, multi-grain products, and similar products. This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
Crackers & Wheat-Based Products: Specifically designed for gentle kneading of mixing low- to mid-absorption, fully developed doughs, our EX Continuous Mixer is a single-screw mixer that is well-suited for crackers, sweet goods, pet treats and more. This mixer offers dough production rates up to 7,500 kg/hour.
Cookies, Snacks, Fillings & Icings: The MX Continuous Mixer, a twin screw mixer, is our most versatile model and is suitable for many types of products, such as cookies, snacks, pizza, pretzels, muffins, cake-style donuts, icings, batters, peanut butter, pie fillings, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat. This mixer offers dough production rates up to 8,000 kg/hour.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is well-suited for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. This mixer offers dough production rates up to 9,000 kg/hr.
Crisp & Chip Products: The Exact FX Continuous Mixer is a high shear mixer that is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more. This mixer offers dough production rates from 100 to 1,250 kg/hour.
If you are interested in more information about mixing equipment for your industrial bakery in the UK, contact Exact Mixing’s European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to reach us online.