If you are exploring mixing equipment for your industrial bakery in Denmark, consider Continuous Mixers from Exact Mixing. Almost any product you can make with a batch mixer can be made on an Exact Mixing Continuous Mixer.
Exact Mixing is a Reading Bakery Systems brand and the leading supplier of Continuous Mixing Systems for the food industry. Our team is dedicated to solving complex mixing challenges for customers across the globe, enabling them to eliminate the problems associated with batch mixing and produce consistent products all day, every day.
Since 1994, we have developed Continuous Mixing systems that are ideal for the baked snack, cracker, chip and crisp, cookie, pizza, sweet goods, tortilla, bagel, donut, and bread and buns industries. We also offer Continuous Mixing solutions for non-bakery items, such as peanut butter, icings, protein bars, and pet treats.
Continuous Mixers and Applications
Continuous Mixing means that ingredients are continuously metered directly into the mixing chamber, generating a continuous stream of mixed product at the exit of the mixer. Mixing can also be done in stages to ensure that all ingredients are properly incorporated.
Crackers: Consider the Exact EX Continuous Mixer for cracker products and other low-absorption, stiff, wheat-based doughs. The thorough but gentle mixing action quickly develops a mass and evenly blends leavening agents into the dough without generating excessive heat.
Buns, Breads & Rolls: The HDX Continuous Mixer was specifically designed for mixing ultra-high absorption, highly developed dough, such as for bread, hard rolls, hamburger and hot dog buns, English muffins, tortillas, multi-grain products, and similar products.
Crisp Products: The Exact FX Continuous Mixer is designed for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, corn chips, veggie chips, rice crisps, potato snack, multigrain chips, and more.
Cookies: The LDX Continuous Mixer is designed for cookies and any application where ingredients are blended before the flour is added. The two-stage mixing process is ideal for products that benefit from creme up and final mixing stages.
Fillings, Icings & Batters: The MX Continuous Mixer is designed to mix high-fat, high-solid products, such as icings, peanut butter, muffins, pie fillings, cake-style donuts, batters, and other fat/sugar mixtures. Blending is done quickly to form a uniform mixture without creating excessive heat.
Exact Mixing also designs and supplies metering systems for nearly every Continuous Mixer we supply. Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so operators can always confirm and modify as needed.
Use the Continuous Mixing Calculator to explore whether your process would be a good fit for continuous mixing. If you want to see your products being mixed in a continuous process, schedule a visit to our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Consider Exact Mixing when you are evaluating industrial mixing equipment for your bakery in Denmark. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here for additional information.
