Consider Exact Mixing when you are evaluating industrial mixing equipment for your bakery in Belgium. Our Continuous Mixers are ideal for the baked snack, cracker, bread and buns, cookie, pizza, sweet goods, tortilla, and pet treat industries.
Exact Mixing is dedicated to solving any complex mixing challenges you may have. We can help you reduce labor, cut costs, improve consistency and simplify your mixing process. We offer a full line of mixer models and sizes that will successfully mix a wide variety of food products.
Continuous Mixers and Applications
Continuous Mixing means that you continuously meter ingredients directly into the mixing chamber that will generate a continuous stream of mixed product at the exit of the mixer. The mixing can also be done in stages to ensure that all ingredients are properly incorporated.
At Exact Mixing, we design and supply metering systems for almost every Continuous Mixer we supply. Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed.
Crackers: Consider the Exact EX Continuous Mixer for your cracker products and other low-absorption, very stiff doughs. The thorough mixing action quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
Wheat-Based Snacks: The EX Continuous Mixer is also an excellent choice for wheat-based snack products and other low- to mid-absorption, fully developed doughs, such as for bread snacks, pretzels, bread chips, rye chips, sushka, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats, and similar applications.
Buns, Breads & Rolls: The HDX Continuous Mixer was specifically designed for mixing ultra-high absorption, highly developed dough, such as for bread, hard rolls, hamburger and hot dog buns, English muffins, tortillas, multi-grain products, and similar products.
Crisp Products: The Exact FX Continuous Mixer is designed for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, corn chips, veggie chips, rice crisps, potato snack, multigrain chips, and more.
Fillings, Icings & Batters: The MX Continuous Mixer is designed for the mixing of high-fat, high-solid products, such as icings, peanut butter, muffins, pie fillings, cake-style donuts, batters, and other fat/sugar mixtures. Blending is done quickly to form a uniform mixture without creating excessive heat.
Try our Continuous Mixing Calculator to explore whether your process is a good fit for continuous mixing. If you would like to see your products being mixed in a continuous process, we encourage you to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
If you are exploring mixing equipment for your industrial bakery in Belgium, consider Continuous Mixers from Exact Mixing. Almost any product you can make with a batch mixer can be made on an Exact Mixing Continuous Mixer. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here for additional information.