Turkey is home to a wide variety of baked goods, but one type of pastry rules supreme, as it is served everywhere in Turkey. We are talking about the crispy layers of phyllo dough that define Baklava, which is stuffed with crunchy and heart-healthy pistachios. Creating Baklava with traditional batch mixing gets the job done, but what if we told you there is a better way to make the dough for the delectable dessert while at the same time saving your business money in the process?
For nearly 30 years, Exact Mixing has revolutionized the dough-mixing process by creating and implementing a process called continuous mixing. With our extensive lineup of industrial bakery mixers, your business can increase dough production from 50 kg an hour to more than 10,000 kg per hour. Our continuous mixers work as well for small pastry businesses as they do for large commercial bakeries in Turkey.
Exact Mixing recruits the most experienced engineers to solve complicated mixing obstacles in Turkey and other countries in the region. The goal of our team is to continue refining our continuous mixing process to ramp up production while at the same time lowering operating costs for our partners.
We recommend you review our continuous mixing models to discover how versatile our products are for any type of dough production.
Continuous Mixing Outshines Batch Mixing
Although batch mixing has been around for a long time, longevity does not equal a superior product. Exact Mixing has developed precise measuring devices for our industrial mixers that ensure the accuracy of every production order. Accurate measurements of ingredients lead to less food waste, and as you know, food waste can be a financially crippling cost for any food-related enterprise.
What about the fact that buying continuous industrial bakery mixers requires a higher initial cost than purchasing batch mixers? The explanation is simple. While it requires multiple workers to monitor the progress of a dough production order running through a batch industrial mixer, Exact Mixing’s continuous misers require monitoring by just one employee. Our continuous mixers quickly recover their initial cost by saving you money on labor and ingredient costs.
Our mixers feature Loss-in-Weight technology, the most accurate feeding technology available. A control system initiates and monitors all procedures so the operator can always confirm and modify them as required.
Increase Sales and Lower Operating Costs
Exact Mixing understands that the continuous mixing process is not for everyone, but it is the right fit for most bakeries that create delectable treats and artisan bread from scratch on-site. Because you can expect to make a higher quality dough that works perfectly for a popular pastry like Baklava, you can also expect to generate more revenue for your bakery in Turkey. To determine whether the continuous mixing process is the right fit for your business, access our online Continuous Mixing Calculator.
Exact Mixing is much more than a company that sells industrial bakery mixers in Turkey. Each continuous mixing system includes the mixer, blender, material handling equipment, ingredient metering equipment, and a control system that monitors and distributes product between them. Improve how your business mixes dough by contacting Exact Mixing via the Contact form or calling us at 610-693-5816.
