Is your bakery in the Philippines struggling to keep up with growing demand? Exact Mixing’s industrial continuous mixers deliver a uniform stream of dough or batter directly to your production line. This approach eliminates the downtime, variability, and inefficiencies of traditional batch mixing, helping bakeries produce more while maintaining the artisanal quality their customers expect.
Applications for Your Favorite Baked Goods
Exact Mixing offers continuous mixer models engineered to match the specific characteristics of different doughs, batters, and fillings. Here’s how they can be applied to some of the country’s best-loved bakery items:
The EX Continuous Mixer
Designed for gentle kneading, this mixer can handle dough moisture levels from very low to very high without generating excess heat. It’s ideal for bread-like or dense doughs, including:
- Pandesal – Soft bread rolls that require uniform mixing for a consistent crumb and slightly sweet flavor.
- Ensaymada – Brioche-like doughs that must be evenly developed to achieve a light, tender texture before topping.
- Spanish Bread – Soft rolls with a sweet, buttery filling that benefit from even dough hydration for easy shaping.
- Monay – Dense bread rolls that need consistent texture and development to maintain their distinct split shape.
- Pan de Coco – Soft buns requiring gentle mixing to hold their coconut filling without breaking down the dough structure.
The MX Continuous Mixer
This mixer delivers intense mixing for high-moisture or high-fat doughs, batters, fillings, and inclusion-heavy products, with the ability to add inclusions at the end to prevent damage. It’s perfect for:
- Pianono – Rolled sponge cakes where an airy batter consistency is essential for proper rolling and filling.
- Egg Pie – Custard-based fillings that require smooth blending without overworking.
- Buko Pie – Rich pastry doughs and fruit fillings that must be combined evenly without damaging the coconut or pineapple textures.
- Mamon – Light sponge cakes that rely on precise aeration for their signature fluffiness.
Complete Continuous Mixing Solutions
Our continuous mixing systems include:
- Dry Materials Handling – From bulk silos to small-ingredient stations, configured for efficiency and ingredient freshness.
- Dry Materials Blending – Pre-blending of minor ingredients for consistent results and reduced production variability.
- Ingredients Metering – Advanced Loss-in-Weight technology for precise dry and liquid ingredient delivery.
- Continuous Mixing – Multi-stage designs tailored to your product needs, from gentle dough development to high-energy batter mixing.
- Operator Interface – Integrated controls for real-time monitoring, recipe adjustments, and data recording.
- Full System Integration – Linking mixing seamlessly with forming, proofing, baking, and packaging.
About Exact Mixing
For over 30 years, Exact Mixing, a Reading Bakery Systems brand, has been at the forefront of innovation in continuous mixing solutions. Founded in Memphis, Tennessee, in 1994 and joining Reading Bakery Systems in 2008, Exact Mixing has successfully installed over 100 continuous mixing systems worldwide, solving some of the most complex production challenges in the baking industry.
Our expertise extends beyond equipment; we offer expert engineering support, global on-site training, and responsive technical assistance to ensure your bakery operates at peak performance. Our support teams are ready to travel anywhere in the world to guide installation, train staff, and ensure smooth operation. With quick response times, daily access to expert technicians, and readily available replacement parts, we help bakeries minimize downtime, reduce labor, cut costs, improve consistency, and simplify production.
Optimize Your Bakery Production
From pandesal to buko pie, Exact Mixing has the equipment, experience, and expertise to help industrial bakeries in the Philippines improve efficiency, product quality, and profitability. Contact us today to learn how our continuous mixing systems can transform your production line.
