For industrial bakeries in Mexico, maintaining the balance between efficiency, consistency, and traditional flavor is essential. If your production line is in need of an upgrade, Exact Mixing, a leading supplier of continuous mixers, is here to help you efficiently deliver uniform dough for every product, every time.
Solutions for Mexico’s Beloved Baked Goods
At Exact Mixing, our continuous mixers are engineered to meet the unique demands of Mexico’s most popular bakery items. By matching the right mixer to each product’s dough absorption level, fat content, and handling requirements, bakeries can maintain consistency, improve efficiency, and reduce waste while preserving the artisanal quality their customers expect.
EX Continuous Mixer
Designed for gentle kneading of wheat-based and low to mid-absorption doughs, the EX develops gluten evenly without generating excess heat. It’s perfect for maintaining structure in doughs that require delicate handling.
- Conchas – Consistent dough texture results in a soft crumb and even bake.
- Empanadas – Balanced moisture distribution allows for easy forming and sealing.
- Pan de Muerto – Controlled temperatures for long fermentation stability produce a soft crumb.
MX Continuous Mixer
Engineered for high-fat, high-moisture, and inclusion-heavy products, the MX provides intense yet precise mixing, delivering uniform blends while protecting delicate inclusions.
- Mantecadas – Batter uniformity creates a dense, buttery texture.
- Tres Leches Cake sponge – Concise aeration allows for maximum milk absorption.
- Flan – Smooth blending produces lump-free custard bases.
LDX Continuous Mixer
This two-stage mixer blends fats and sugars first in the creme-up stage before adding flour in the final mixing stage. It’s an efficient solution for laminated and layered pastries.
- Orejas – Precise mixing ensures butter layers stay defined for dough lamination.
- Cuernitos – The creme-up stage fully incorporates butter and sugar without overdeveloping the gluten.
Additional Benefits of Continuous Mixing
In addition to improving product quality and consistency, Exact Mixing’s continuous mixing systems offer operational advantages that directly impact efficiency, profitability, and compliance.
- Enhanced Efficiency
Unlike batch mixing, which requires frequent pauses for unloading, cleaning, and reloading, continuous mixing maintains steady production. This uninterrupted flow keeps forming, baking, and decorating equipment fully utilized throughout the shift, enabling bakeries to increase output without adding extra production hours.
- Reduced Waste
Using precise ingredient metering and real-time process controls, every batch of dough or batter meets exact specifications for hydration, texture, and temperature. This dramatically reduces the risk of off-spec product, which can lead to costly waste. It also prevents overuse of premium ingredients such as butter, chocolate, or specialty flours, maximizing profitability without sacrificing quality.
- Minimized Energy & Labor Costs
Our automated systems require fewer operators to manage even the largest output volumes, freeing skilled staff to focus on other high-value tasks such as quality assurance or packaging without compromising production speed. Continuous operation also eliminates the repeated start-stop energy surges of batch mixing, reducing overall power consumption per kilogram of product and lowering utility costs.
- Improved Hygiene
Exact Mixing’s mixers are enclosed, minimizing manual handling and significantly reducing the risk of contamination from airborne particles, debris, or human contact. Many models can be equipped with Clean-in-Place (CIP) technology, thoroughly washing internal surfaces without disassembly. This ensures compliance with food safety regulations and reduces downtime between product changeovers, helping bakeries maintain productivity and cleanliness.
Transform Your Production Line Today
With Exact Mixing, industrial bakeries in Mexico can modernize their production lines without sacrificing tradition. Our continuous mixers combine precision engineering with the flexibility to handle a wide range of doughs and batters, ensuring every product meets the highest standards of quality. For more information, contact us online or at +1 (610) 693-5816.
