Exact Mixing offers Continuous Mixers that can simplify the process in your industrial bakery and improve your final products. We are focused on providing parts and servicing and solving complex mixing challenges for customers across the globe.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. For 25 years, we have enabled customers across the globe to eliminate problems associated with batch mixing and produce consistent products all day, every day.
Continuous Mixing Applications
Exact Mixing manufactures a comprehensive line of mixer models and sizes that will successfully mix a wide variety of food products, including:
Wheat-Based Bakery Products: Specifically designed for mixing low- to mid-absorption, fully developed doughs, our EX Continuous Mixer is well-suited for crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more.
Crisp Products: The Exact FX Continuous Mixer is designed for products where critical moisture levels determine the product’s final texture, such as baked potato chips, rice crisps, corn chips, veggie chips, potato snacks, stackable potato chips, multigrain chips, and more.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is well-suited for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Baked Goods, Fillings & Icings: The MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including cookies, snacks, pizza, pretzels, muffins, cake-style donuts, icings, batters, peanut butter, pie fillings, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
Service & Technical Support
At Exact Mixing, we appreciate how global on-site training, a fast response time, and superb services and technical support can make the difference between just manufacturing products and manufacturing the best products in the industry.
That is why our service and technical support teams are ready to travel to sites around the world to guide you through installing new processing lines and train plant personnel on maintenance and safety issues. Our technicians are also on call daily to answer questions, recommend solutions, and send replacement parts to get your equipment up and running as soon as possible.
Our parts department stocks warehouses at the Reading Bakery Systems facilities in Robesonia, Pennsylvania and Indianapolis, Indiana to ensure replacement parts are shipped to you as soon as you need them.
Innovation Center
When you are ready to explore which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models and also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
You will find the best servicing capabilities for your industrial bakery mixers at Exact Mixing. If you are ready to discover the many benefits of our solutions and services, call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to contact us online.
