Discover the benefits of Exact Mixing’s state-of-the-art line of continuous industrial mixers for the bakery and snacking industry and explore how Continuous Mixing can improve your products and process.
Exact Mixing, founded in 1994 in Memphis, Tennessee, has been a Reading Bakery Systems brand since 2008 and continues to deliver state-of-the-art mixing solutions to customers around the globe. We engineer and manufacture our equipment at the Reading Bakery Systems facility in Robesonia, Pennsylvania.
Exact Mixer Models
Our comprehensive line of mixers offers production volumes of 50 kg/hour to over 10,000 kg/hour and will successfully many different food products. The models include:
Designed for wheat-based snack products, the Exact EX Continuous Mixer is an excellent choice for crackers, sweet goods, and other stiff doughs.
A two-stage system for manufacturing ultra-high-absorption, highly developed doughs at low temperatures, the Exact HDX Continuous Mixer is the right choice for buns, bread, rolls, English muffins, and similar products.
Designed for applications where critical moisture levels determine the final product’s texture, the Exact FX Continuous Mixer is ideal for baked potato chips and other crisp products.
The Exact MX Continuous Mixer is our most versatile mixer and was designed for products that need high-energy mixing, including snacks, cookies, pretzels, pizza, batters, icings, and pastes.
When working with cookies and other applications where ingredients are blended before adding flour, the Exact LDX Continuous Mixer is a perfect choice.
With our Continuous Mixing Calculator, you can determine if your process would be a good fit for Continuous Mixing.
Exact Mixing Hydrobond Technology brings liquids and a dry ingredient stream (typically flour) together quickly before it enters a continuous mixer, without adding heat to the dough.
It mixes dough on a particle-to-particle basis, based on the principle that mixing smaller amounts of liquid and dry ingredients together at one time is more efficient and results in more uniformly hydrated dough. It can be used with a pre-hydration system to mix flour, minors and water directly into a brew holding tank, and may also be retrofitted to existing systems.
When used with an Exact Continuous Mixer, Hydrobond Technology makes the mixing process more efficient and allows for the use of a shorter mixer. This results in a smaller footprint, lower equipment costs, and lower energy costs.
Exact Mixing also designs and supplies metering systems for nearly every Continuous Mixer we supply. Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so operators can always confirm and modify as needed.
When you are ready to evaluate industrial mixers for your bakery in the Philippines, Exact Mixing can help. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to learn more.