As a Reading Bakery Systems brand, Exact Mixing has revolutionized how a wide variety of businesses mix the dough they use to create delicious bakery goods. Our continuous mixing technique is the foundation of the industrial bakery mixers offered to the owners and managers of the bakeries, pastry shops, and sandwich stores that operate in New Zealand. For nearly 30 years, Exact Mixing has solved the complex dough mixing process by implementing continuous mixing technology.
Versatile industrial bakery mixers in New Zealand produce finished products that are perfect for baking buns, snacks, cookies, doughnuts, and loaves of bread. Exact Mixing has developed the continuous mixing technology to create non-bakery items as well, such as pet treats and protein bars. Instead of using batch mixing technology, your business saves money in labor costs, and improves the consistency of quality for all of your bakery products when you leverage the many benefits of our continuous mixing technology.
What is Continuous Mixing?
Continuous mixing represents a process in which you measure ingredients directly into a rugged mixing chamber that produces a consistent flow of different bakery products that comes out at the end of the mixer. You also can set up industrial bakery mixers from Exact Mixing in several stages to ensure each ingredient accurately blends into every bakery recipe. Accuracy plus efficiency equals the production of a superior quality product that takes less time to generate than if you stayed with using mixers that operate on the batch mixing technique.
Our industrial bakery mixers include measuring systems that incorporate the most advanced and accurate technology available to commercial bakeries. Every measuring and mixing procedure receives constant monitoring that the control system initiates to help the operator verify the accuracy of recipes, as well as make modifications to the ingredient measurements when necessary.
Exact Mixing designs and manufactures industrial bakery mixers in New Zealand for several different applications.
Buns/Rolls. Bread Loaves
The continuous mixing experts at Exact Mixing developed the HDX Continuous Mixer to accurately blend dough that delivers a high absorption rate of water to produce buns, rolls, and bread loaves. For example, if you sell bakery products to quick-service restaurants in New Zealand, you can produce more buns for hamburgers and hot dogs in less time than it takes your competitors to complete the same production order. If you want to expand your operation to include several additional items, you can use the HDX Continuous Mixer to create full-flavored and textured tortillas, English muffins, and multi-grain products.
Creating high-absorption dough is just one of the many benefits delivered by the industrial bakery mixers developed by Exact Mixing. For example, the FX Continuous Mixer represents the ideal type of industrial bakery mixer for products that require precise moisture levels to create the optimal texture for crispy snacks like corn chips, potato chips, veggie chips, and multigrain chips.
Explore the Mixing Potential of Industrial Bakery Mixers in New Zealand
If you need more convincing that continuous mixing technology represents the right mixing process for your bakery products, access our continuous mixing calculator to determine whether your baking process is an excellent match. Exact Mixing engineers have developed hundreds of dry and liquid measuring systems that return an accurate yield within .25% of projected yield totals.
To learn more about the Exact Mixing industrial bakery mixers in New Zealand, contact our headquarters located in the United States by calling 610-693-5816 or by submitting a short online form.