One area of your business that might not receive enough attention concerns the cost of manufacturing the dough you distribute to various businesses for development into baked goods. You operate on a razor-thin profit margin as a commercial bakery that creates and distributes dough for baked goods. Any measure you implement that decreases operating costs helps you widen the gap between making money and falling into a financial hole. Calculating the financial losses associated with food waste and skyrocketing utility bills leaves you wondering how to boost your company’s bottom line.
Did you know that the batch mixers your company uses to produce raw dough for baked goods might be the primary culprit of your financial woes?
Saving your company money is just one of the many advantages of continuous mixing over batch mixing. At Exact Mixing, we have worked since 1994 to perfect the continuous mixing process that helps commercial and industrial bakeries streamline operations to save money. As part of the Reading Bakery Systems family of brands, Exact Mixing offers several types of mixers that meet the production needs for the raw dough used to form baked goods.
What Are the Advantages of Using Continuous Mixers?
Your customers look for many features when shopping for equipment; consistency is one of the essential features. By consistency, we mean the dough for each product type presents the same appearance for every batch produced by a commercial bakery mixer. The engineers at Exact Mixing have developed a process that eliminates any surface imperfection on all types of dough. Your team members working on the production process can adjust flour specifications among the different production orders to create a consistent appearance in every type of raw dough used for making baked goods.
Exact Mixing has perfected the water absorption process. Our continuous mixers maximize the moisture absorption rate, which decreases the cost of ingredients per recipe by increasing the yield of each batch of dough that moves through our continuous mixing systems. The continuous mixers you install for your commercial bakery do a much better job blending minor yet essential ingredients to enhance the size and texture of each batch of dough. With food safety representing a critical component of your dough production strategy, the protections built into the Exact Mixing line of continuous mixers prevent every batch of dough from becoming contaminated by external and internal sources. Our equipment is easy to clean, sanitize, and inspect for possible food safety issues.
Exact Mixing offers a line of five continuous mixers that meet the needs of commercial and industrial bakeries. We encourage you to learn more about each of our five continuous mixers.
EX Continuous Mixer-Wheat-based products
LDX Continuous Mixer-Two-stage products
MX Continuous Mixer-Snacks, cookies, muffins, and pretzels
FX Continuous Mixer-Chips and crisps
HDX Continuous Mixer-Hard rolls, hamburger buns, hot dog buns
Learn More About the Continuous Mixing Process
Exact Mixing helps our customers make the right decision by assigning an engineer to supervise installing a new continuous mixing system. Every continuous mixing system includes a mixer, blender, materials handling, and ingredients measuring tools. We encourage you to visit our Science & Innovation Center located in Sinking Spring, Pennsylvania, to watch live, onsite demonstrations of our line of continuous mixers. You can also access the Exact Mixing Continuous Mixing Calculator to determine which of our mixers best fits your commercial or industrial bakery.
Improve your bottom line by decreasing production costs and increasing the sales of your raw dough products. Manufacturers of industrial bakery mixers, like Exact Mixing, can help. Contact us today at 610-693-5816 or by submitting the online form.
