As you evaluate manufacturers of industrial bakery mixers in the USA, consider Exact Mixing.
Since 1994, we have delivered innovative Continuous Mixing solutions to a growing number of customers and industries around the globe. Our full line of mixer models and sizes can successfully mix a wide variety of baked food and snack products.
Continuous mixing is not right for every application, but neither is batch mixing. If you currently have several batch mixers feeding one large production line, we can help you decide if Continuous Mixing could improve your process.
Continuous Mixing Applications
Nearly any product you can make with a batch mixer can be made with a Continuous Mixer.
Bakery Goods: Bakery products, such as crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more, are produced in our EX Continuous Mixer. It is designed specifically for mixing these low- to mid-absorption, fully developed doughs.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Crisp Products: The Exact FX Continuous Mixer is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more.
Fillings, Icings & Batters: The MX Continuous Mixer is specifically designed for mixing high-fat, high-solid products, such as icings, batters, peanut butter, muffins, pie fillings, cake-style donuts and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them. We provide complete systems, testing, and installation supervision for both straight dough and liquid ferment systems.
Innovation Center
If you would like to explore which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
The Continuous Mixing area in our Innovation Center also features an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. We encourage customers to work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
As manufacturers of industrial bakery mixers in the USA, Exact Mixing’s unrivaled range of mixers can improve your products and process. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or contact us online to learn more.
