If your crackers could benefit from Continuous Mixing equipment, explore Exact Mixing’s unequaled range of industrial bakery mixers. As equipment suppliers, we can help you improve your snack crackers, saltines, graham crackers, and other baked snacks.
Since 1994, Exact Mixing has been designing, engineering, and manufacturing Continuous Mixing systems that are ideal for the cracker, cookie, pizza, sweet goods, tortilla, baked snack, and bread and bun industries. We also offer Continuous Mixing solutions for non-bakery items, such as protein bars, peanut butter, icing, and pet treats.
Continuous mixing is not perfect for every application, but neither is batch mixing. We can help you decide how continuous mixing technology could improve your process.
Advantages of Continuous Mixing
- Improves reliability and repeatability
- Creates consistent bun and roll shape
- Eliminates surface imperfections
- Accommodates “within spec” flour variations
- Maximizes water absorption—reduces cost of ingredients, improves yield
- Eliminates dough contamination
- Quick and easy sanitation
- Reduces labor and peak energy demand
- Eliminates mixer loading errors
- Easy to learn and operate
- Allows consistent time between mixing and further processing
- Dough exits the mixer in usable sized loaves
Continuous Mixing for Crackers
The Exact EX Continuous Mixer is designed to uniformly mix products with very low to very high dough moisture levels. Dough is gently mixed and developed without generating excessive heat. Low moisture, stiff products are easily mixed. The thorough mixing action quickly develops a mass and evenly blends leavening agents into the dough for a uniform piece size after the oven.
The EX Mixer is ideal for wheat-based products such as crackers, pretzels, pizza, sweet goods, as well as for all but the lowest viscosity powder/liquid mixtures and offers dough production rates from 50 to 10,000 kg/hour. Mixer production rates are dependent on the amount of moisture in the formulation, level of development required, temperature and other factors.
The Mixer System can be arranged in different configurations, based on your available space. For factories with lower ceiling heights, we also offer a low-profile design.
See the Mixer in Person
If you want to explore which Exact Continuous Mixing equipment may be right for your products, schedule a visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
If you are looking for industrial bakery mixers for crackers to meet your processing demands, consider the benefits of Continuous Mixing equipment from Exact Mixing. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to contact us online to learn more.
