Explore the industrial bakery mixers for your biscuits that are available from Exact Mixing.
Exact Mixing is a brand of Reading Bakery Systems (RBS) and the leading supplier of Continuous Mixing Systems for the food industry. For 25 years, we have manufactured Continuous Mixing systems for the biscuit, cracker, cookie, baked snack, pizza, tortilla, sweet goods, pet treat, and bread and buns industries. We also offer Continuous Mixing solutions for non-bakery items like peanut butter, icing, protein bars, and pet treats.
Is Continuous Mixing Right for Your Application?
Batch mixing has been around longer than Continuous Mixing. However, improvements in mixers, control systems, and metering devices over the past decade have resulted in Continuous Mixing Systems that are accurate, reliable, and easy to use and maintain.
Production volumes for Exact Continuous Mixers range from 50 kg/hour to more than 10,000 kg/hour, and they can be operated in an almost employee-free environment to increase cost savings and value.
Continuous Mixing is not right for every application, but neither is batch mixing. If, for instance, your bakery has several batch mixers feeding one large production line, we can help you decide how Continuous Mixing technology could improve your process. including in the area of breads, cookies and crackers.
Explore whether your process is a good fit for Continuous Mixing with our Continuous Mixing Calculator.
Top Continuous Mixers for Biscuits
The MX Continuous Mixer is designed for high energy mixing of sheeted and rotary moulded products. Our most versatile mixer, it is well-suited to biscuits, cookies, snacks, pretzels, pizza,, batters, icings, and pastes.
The LDX Continuous Mixer is designed for efficient, reliable production of rotary moulded biscuits and cookies and other applications where ingredients are blended before adding flour.
Another great option for biscuit mixing is the Thomas L. Green Vertical Spindle Mixer from Reading Bakery Systems. It is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough and for two-stage batch mixing where consistency and repeatability are necessary for product quality control.
See a Demonstration of Continuous Mixers
If you would like to see your products mixed in a continuous process, schedule a visit to our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
We have a dedicated Continuous Mixing area that features all Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). The mixers are available for Innovation Center work or in-plant demonstrations.
Using your ingredients, we will explain and demonstrate the many benefits of Continuous Mixing on a pilot-scale level. We will show you how others in the food industry use our exciting technology to its full advantage.
If you are interested in upgrading your industrial bakery mixers with gentle kneading capabilities for your biscuits, look no further than Exact Mixing. As baking equipment manufacturers, we can help you improve your products and process. Call our Robesonia, PA headquarters at (01) 610-693-5816 or click here to contact us online to learn more.
