As leading manufacturers of industrial bakery equipment, Exact Mixing offers Continuous Mixers that can simplify your process and improve the quality of your final products. We are dedicated to solving complex mixing challenges for customers across the globe.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. For 25 years, we have developed continuous mixing systems that are ideal for the baked cracker, cookie, snack, sweet goods, pizza, tortilla, and bread and bun industries. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Benefits of Continuous Mixing
The benefits of Continuous Mixing include:
- Consistent weight, size and texture of finished product
- Better integration of minor ingredients
- Even dough hydration
- High production rates with one mixer
- One mixer can feed multiple lines
- Automated self-monitoring and self-correcting system
- Requires less labor and energy than batch mixing
- Quick and easy changeovers
- Dough leaves mixer in usable size loaves
- Clamshell design makes it easy to sanitize, maintain, clean and inspect
- User-friendly interface control panel simplifies training
- Excellent traceability
- Improves food safety; eliminates chance of contamination
- Simplifies the mixing process and dough feed equipment
- Achieve verifiable kill temperatures (pet foods)
Are Your Products Well-Suited to Continuous Mixing?
Exact Mixing offers a comprehensive line of mixer models and sizes with production volumes ranging from 50 kg/hour to over 10,000 kg/hour that will successfully mix a wide variety of food products. They include:
- MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including cookies, snacks, batters, icings, pretzels, pizza and pastes. This mixer offers dough production rates up to 8,000 kg/hour.
- EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, sweet goods and all but the lowest viscosity powder/liquid mixtures. This mixer offers dough production rates up to 7,500 kg/hour.
- FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and is ideal for hydroscopic powders and any other low moisture mixtures. This mixer offers dough production rates from 100 to 1,250 kg/hour.
- HDX Continuous Mixer is well-suited to ultra-high absorption doughs for buns, breads, English muffins and similar products. This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
- LDX Continuous Mixer is ideal for most types of cookies and other applications where ingredients are blended before flour is added. This mixer offers dough production rates up to 9,000 kg/hr.
If you are interested in replacing your batch mixing operation, discover the advantages of Exact Mixing’s unrivaled range of Continuous Mixing equipment. As industrial bakery equipment manufacturers, we can help you improve your baked goods and snack food production process. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to contact us online to learn more.
