If you are looking to upgrade your high-speed mixing process, explore the many advantages of Continuous Mixers from Exact Mixing. Our commercial mixers and blenders for bakeries, along with our expertise, can help you reduce costs and improve product consistency.
Exact Mixing is a Reading Bakery Systems (RBS) brand and the leading supplier of Continuous Mixing Systems for the food industry. For 25 years, we have manufactured Continuous Mixing systems for the cookie, biscuit, cracker, baked snack, pizza, tortilla, sweet goods, pet treat, and bread and buns industries. We also offer Continuous Mixing solutions for non-bakery items like peanut butter, icing, protein bars, and pet treats.
Continuous Mixing Applications
Chips & Crisps: The Exact FX Continuous Mixer is intended for products where moisture levels determine the texture of the final product, such as stackable potato chips, baked potato chips, corn chips, veggie chips, rice crisps, potato snacks, multigrain chips, and more. The high-speed mixing shaft lifts powdered ingredients into and through atomized liquids sprayed into the mixing chamber.
Cookies, Snacks, Fillings: The MX Continuous Mixer is our most versatile mixer. Without excessive heat, solid ingredients are quickly blended into solid fat to form a uniform mixture. The MX Mixer is capable of handling a wide range of products, such as cookies, cake-style donuts, snacks, peanut butter, batters, icings, pastes, pie fillings, and other fat/sugar mixtures. It is also a great choice for products where inclusions represent a large portion of the recipe. Add inclusions near the exit of the mixer to obtain a uniform mix with no damage.
Crackers & Wheat-Based Snacks: A variety of products can be produced in our EX Continuous Mixer, such as crackers, cookies, bread snacks, pretzels, bagels, pizza, rye chips, pocket sandwiches and pastries, pie crusts, pet treats, and other low- to mid-absorption, fully developed doughs. It mixes products that have different dough moisture levels uniformly, reduces laytime, eliminates dough troughs, and reduces energy and labor costs thanks to full automation.
Buns, Bread & Rolls: Exact Mixing offers the HDX Continuous Mixer, explicitly designed for mixing ultra-high absorption, highly developed dough, such as for bread, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multigrain products, and similar products. In this two-stage system, all ingredients are mixed into a uniform mass in the first stage with a twin-screw mixer. In the second stage, the dough is kneaded to the proper development level with a single-screw mixer.
To learn more about high-speed mixing and find a solution that will be best for your process, call Exact Mixing at (01) 610.693.5816 or contact us online.
